Anyone like rabbit?
I had it once in Barcelona, did not like it, weird taste.
I must say it has the same kind of weird soft pinch that deer also has. Which I also don’t find too lovely.
I prefer meat that was just bred to be eaten.
Rabbit’s ok, but I’d say that duck or venison are preferable and tastier… could never bring myself to eat horse (burgers) whilst in Barcelona… seemingly the home of the dish, as not seen it served anywhere else?
Rabbit tastes best casseroled, and venison and duck any which way. I dared to make a duck tartare earlier this year, and lived to tell that culinary tale… it tasted fantastic, but only sticking to the beef version, so as not to tempt (raw game-bird) fate.
Currently tucking into a generic spicy chicken/carrot/lettuce broth… all Organic n’that.
Homemade chili. I like to put mushrooms in my chili. The weirdest thing I’ve added to my chili was raisins, not this time though.
That makes sense because I would probably prefer to eat human over duck. I respect ducks.
Thats probably the worst problem Id have with Chinese hegemony.
Still, Ive eaten it when a friend had made it with a lot of care.
Me neither, though sooner than duck even.
Netherlands recently went through a scandal where meat that had been sold as beef turned out to have been horse meat.
The duck I ate was indeed casserole and it tasted better than the chopped up Chinesely prepared duck Ive once tasted.
Chicken is the best. Made to be beaten.
Medium-rare lamb-rump steaks, with a romaine lettuce n grated-carrot salad… all Organic n that.
Washing it down with a tall Bacardi n orange beverage.
I’m in over my head here people. It’s like the never ending plate of nachos. I put a good dent in it but I couldn’t finish her off. No way. It ain’t happenin.
Coz that’s a sharing platter bro…
I ast the hooter girl how big the plate wuz but I can’t remember what she said because I wuz examining her hooters. Still though, the menu description should provide such information. I think I’ll call corporate and lodge a complaint.
can i put chicken, mayo and spinach in a Corn Tortillas?
You can… but will you? Better yet, ought you? Keep in mind that however you rationalize doing so, you’ve only convinced yourself of some intellectual contraption derived from experiences awash with chance, change and contingency.
lol
Cabbage and bacon fried in its own grease and coconut oil.
We at the ‘Locked and Loaded Bar and Grill’ prefer the Spark Plug burger. It’s a favorite among us biker bandits.
Made the tastiest dairy-free tandoori chicken yesterday, and currently having round ii for dinner right now… with a grated carrot and courgette salad.
All the above is Organic, save for the carrots… the non-Organic ones having more flavour than the Organic…
Is that from the kids meal menu, Prom? 
That’s not from da kids menu! 