Sounds delish.
Mine?
Iām afraid whatever I can find in the fridge, after what remains my son in law didnāt throw out.
I read your initial postā¦ why change it? it was fineā¦ 
Yeah, it was very fittingā¦ fitting for my tastebuds. 
ā¦used to cook it for the fam when a teen, but served it with tagliatelle and creme fraicheā¦ back when I werenāt intolerant to such foods. Dadā¦ who was a trained chef (as well as other things) approved itā¦ as well as everyone else, so I always made enough for seconds all round.
I do hope that you can find something decent enough left, to muster a decent dinnerā¦? Hope everyoneās getting on? Here, everyoneās still remaining in line so I can get on with being me.
Not worms, thatās for sure :-& the cat is repaying me in kind for feeding him on-demand lately, and endearingly brought a worm for my consumption, as a thank you.
Thanks but no thanks, Hunterā¦ a cute gesture, but worms make me squirm.
Iām actually having a yet-to-cook generic-Asian green curry. Iāve taken to eating dinner at nightā¦ perhaps itās a thing i.e. a reasoning behind it. Google! 
A whole sea bass, with baked mooli and baked pumpkinā¦ all Organic and nearly ready, and simply seasoned with E.V. olive oil, salt, pepper, and fresh lemon.
No appetiteā¦ well no appetite to bother to cook, so a huge cup of black Clipper tea and a large orange will have to suffice.
ā¦added a carrot and a medium hot chilli to the bowl of orange segmentsā¦ becauseā¦ why not.
Drinking some Organic Sauvignon Blanc and dining on a bag of Kettleās crisps, whilst waiting for a roasted pheasant and turmeric-and-garlic spiced pumpkin mash dinner to manifestā¦ well, until itās finished cooking, that is.
Considering the meagre dinner had yesterday, I perhaps should have ate the worm the cat so thoughtfully brought to the door againā¦ but again I declined his kind gestureā¦ wonder why. 
Currently been rotating between pheasant and chicken casseroles, and plenty of paleo-friendly vegetables/squashes and salads, and actually feeling all-the-more energised for it.
Roasted pheasant, with roast pumpkin, squash, and courgetteā¦ ready in 45ā¦ a few Bacardis with citrus wedges and water, whilst I wait.
A stir-fry of all-Organic: pumpkin, courgette, carrot, and leftover pheasant, in a herb and garlic jusā¦ and some diced plantain for energy.
Iāll be eating fried potatoes the next three days because I have no other food left in the kitchen and thatās when Iām not stealing food from work. God bless the motherfucking U.S.A.!
Crispy fried potatoes are yummyā¦ dip them in some soft-yolked fried eggs, if you can get someā¦ a winning meal right there.
I may just have Organic red for dinner and go sleepā¦ canāt be bothered to cook, so wonāt cook.
Had braised left-over pheasant breast, with braised lettuce and plantain, in a red wine jus, for dinnerā¦ was delicious.
Anyone like rabbit?
I had it once in Barcelona, did not like it, weird taste.
I must say it has the same kind of weird soft pinch that deer also has. Which I also donāt find too lovely.
I prefer meat that was just bred to be eaten.
Rabbitās ok, but Iād say that duck or venison are preferable and tastierā¦ could never bring myself to eat horse (burgers) whilst in Barcelonaā¦ seemingly the home of the dish, as not seen it served anywhere else?
Rabbit tastes best casseroled, and venison and duck any which way. I dared to make a duck tartare earlier this year, and lived to tell that culinary taleā¦ it tasted fantastic, but only sticking to the beef version, so as not to tempt (raw game-bird) fate.
Currently tucking into a generic spicy chicken/carrot/lettuce brothā¦ all Organic nāthat.
Homemade chili. I like to put mushrooms in my chili. The weirdest thing Iāve added to my chili was raisins, not this time though.
That makes sense because I would probably prefer to eat human over duck. I respect ducks.
Thats probably the worst problem Id have with Chinese hegemony.
Still, Ive eaten it when a friend had made it with a lot of care.
Me neither, though sooner than duck even.
Netherlands recently went through a scandal where meat that had been sold as beef turned out to have been horse meat.
The duck I ate was indeed casserole and it tasted better than the chopped up Chinesely prepared duck Ive once tasted.
Chicken is the best. Made to be beaten.