Magnus Anderson wrote:"Full on freedom" means that you let everything take its natural course. I agree that this is far from the best option out there. (Indeed, I stated this clearly and explicitly in the very post you responded to.) But what options remain after we take that one away? You act as if only one option remains -- to control pretty much everything.
Actually that's the way it is now and has been for a long time. Most strong sensory experiences are quickly stopped in restaurants. Repeated loud noises, creates of most smells considered unpleasant by most people, even just going to nearby tables and making rude faces. Those get you thrown out. We have had an exception in this category of smoking and now it also has generally been removed in most Western countries. For some reason this one strong, considered unpleasant by many sensory experiece got a pass. No doubt in part because so many people were addicted. You couldn't shoot up in the restaurant or smoke a joint, but you could smoke. I am not sure what everything you think I want to control. I am probably more tolerant when it comes to a wide range of behaviors in a restaurant than most people. They just don't bother me, much, though I wouldn't want the toad wanker. But it's really odd that eating, where the sense of smell is such a large part of the experience, has this odd exception. I understand why, but when it is brought up, it is as if one can do anything, but poor smokers. But that's not the case. You can't do anything. Even in dives and diners there are lots of things you just cannot do if it interferes with other eaters.
No. I'm just talking about smoking. I don't think it should get an exception.But is that so? I wouldn't say so. I think you're presenting a false dichotomy here -- either we control nothing (we give other people complete freedom) or we control everything (we give other people little to no freedom.)
I could in principle and for principle accept the loss that the market might create. I don't find anywhere to eat out that feels good except a few vegan places, though I'm not a vegan. That's what it was like in the 50s and 60s. NOW, since so many people are now used to not experiencing smoking, I probably would end up with places. I'd be fine with banning it on all flights. Or I fly with my cymbals and fart spray.I understand -- and indeed, I appreciate -- that you want to create an environment for non-smokers. And yes, you have to fight for that, which means, you can't just leave it up to nature. The question is merely what's the best way to fight for such a thing and whether the approach you're praising is actually better than doing nothing.
And sometimes I will go into restaurrants that allow smoking with my cymbals and fart spray. I mean, if the idea is freedom, well, then they can deal with mine.
Most people think you have to have a perfect permanent solution. So for some reason, if they are in favor of markets determining outcomes, then in the 80s say we would have had near total smoking restaurants. I think it's fine to restrict something that goes against the idea of the establishment, enjoying food. And then reevaluating after 5 years. See if the market creates diversity.
But if the idea is no rules, let the market and invdividual restaurant decide and smokers are expecting freedom, they are valuing freedom and seeing me as an enemy of freedom, it will take me just a minute and a half with a hockey horn and me squeezing my zits and moaning to show them th
at it is just their own freedom they give a shit about.
And if the smokers are willing to put up with antics, shit it's be a great catharis for me. I would have fun coming up with unpleasant sensory experiences, perhaps make fun of people's looks and outfits - might be worth the second hand smoke.
If the restaurant owners throw me out, I can scream at the smoker's: hypocrites, defend me. Of course conversations with addicts are generally pretty predictable.