Today my specialty was three chopped herrings embedded in diced onion.
Amazing. Just if the herrings are not slightly stuffy, but all pure silver pink goodness of mother sea (our sea here is a mother, feels like) then there is literally nothing more healthier to digest.
I thought this somewhat mentionworthy because normally I only eat 2 herrings at a time. And since once cant possibly eat herrings for breakfast or dinner, it needed to produce for itself a lunch-thread to luxuriate inside of. I think this thread gives rise to special occasion of brunch and afternoon snacks as well. I aim to have, for example, a high tea with special iced teas and chocolates fruits.