What's for dinner?

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Re: What's for dinner?

Postby MagsJ » Sat Mar 06, 2021 3:35 pm

_
How did the stroganoff go yesterday, Wendy.. looks great.

Yesterday’s roast chicken leftovers, for dinner later.. the marinade worked out well.
The possibility of anything we can imagine existing is endless and infinite.. - MagsJ
I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get back that time, and I may need it for something at some point in time.. Huh! - MagsJ
You’re suggestions and I, just simply don’t mix.. like oil on water, or a really bad DJ - MagsJ
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Re: What's for dinner?

Postby WendyDarling » Sat Mar 06, 2021 3:41 pm

MagsJ wrote:_
How did the stroganoff go yesterday, Wendy.. looks great.

Yesterday’s roast chicken leftovers, for dinner later.. the marinade worked out well.


The taste was good but it would have been better if I’d had the cup of dill pickle juice to add and it needed more in it, in the gravy besides meat like veggies, potatoes, rice. Next time, I’ll follow the video more closely. I need to incorporate more sour flavorings into my cooking repertoire that sour was very nice.
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Re: What's for dinner?

Postby polishyouthgotipbanned » Sat Mar 06, 2021 11:01 pm

Terrible picture of that dish but thanks for sharing. I had white rice spiced up with Hungarian sweet paprika, black pepper and bayleaves with seared and then simmered chicken breasts with a horseradish paste sauce and salted cucumber sticks. If you want to develop flavours you need fresh and high quality spices and good food and then some fat and salt in your meals to carry the flavors through.
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Re: What's for dinner?

Postby WendyDarling » Sun Mar 07, 2021 3:29 am

polishyouthgotipbanned wrote:Terrible picture of that dish but thanks for sharing. I had white rice spiced up with Hungarian sweet paprika, black pepper and bayleaves with seared and then simmered chicken breasts with a horseradish paste sauce and salted cucumber sticks. If you want to develop flavours you need fresh and high quality spices and good food and then some fat and salt in your meals to carry the flavors through.

Well, food porn is not my specialty but I think the dish carried the flavor it was supposed to, more or less. Next time I’ll follow the recipe a lot closer with more forethought instead of winging it. It contained more spices than I usually use but I could not taste the complexity of them for some reason like the bay leaves and mustard seemed non-existent (actually I blame Covid for destroying my sense of smell and taste it seems permanently. :obscene-birdiered: F U Covid conspirators!)

Making marzipan with almond flour next month and I’d like to try it with cashew flour as well, but the low carb version with less powdered sugar and more nuts( no balls.) :mrgreen:
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Re: What's for dinner?

Postby MagsJ » Sun Mar 07, 2021 9:37 pm

_
A tomatoless lamb bolognese, with added sliced carrots and white sweet-potato chunks, so more a stew than a bolognese.
The possibility of anything we can imagine existing is endless and infinite.. - MagsJ
I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get back that time, and I may need it for something at some point in time.. Huh! - MagsJ
You’re suggestions and I, just simply don’t mix.. like oil on water, or a really bad DJ - MagsJ
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Re: What's for dinner?

Postby WendyDarling » Mon Mar 08, 2021 2:16 am

Baked chicken leg dipped in ranch dressing and almond flour pancakes (yuck! but low carb) with high carb honey and maple syrup. I was craving the honey and syrup and already found out that my blasphemy bread doesn’t perform well as french toast so I tried alternative pancakes to my chagrin.
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Re: What's for dinner?

Postby WendyDarling » Thu Mar 11, 2021 4:04 am

My version of an oriental stir fry with a new product I purchased which was a Chinese Five Spice sprinkled over roasted pork with juices, asian veggie mix, extra broccoli, two cans mushrooms, crushed red pepper, soy sauce, green onions, zucchini, and General Tso’s sauce. It was edible but not satisfying/good. I need to read some Chinese recipes to get my spices and sauces
right rather than winging it like I tend to do.
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Re: What's for dinner?

Postby MagsJ » Thu Mar 11, 2021 12:49 pm

WendyDarling wrote:I need to read some Chinese recipes to get my spices and sauces
right rather than winging it like I tend to do.

I think that Chinese dishes are the most difficult to get the flavours right with..

I’ve never had much luck with them either, as the added msg is what makes the flavours really pop and combine together, to become really enhanced.
The possibility of anything we can imagine existing is endless and infinite.. - MagsJ
I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get back that time, and I may need it for something at some point in time.. Huh! - MagsJ
You’re suggestions and I, just simply don’t mix.. like oil on water, or a really bad DJ - MagsJ
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Re: What's for dinner?

Postby WendyDarling » Thu Mar 11, 2021 9:14 pm

MagsJ wrote:
WendyDarling wrote:I need to read some Chinese recipes to get my spices and sauces
right rather than winging it like I tend to do.

I think that Chinese dishes are the most difficult to get the flavours right with..

I’ve never had much luck with them either, as the added msg is what makes the flavours really pop and combine together, to become really enhanced.


You’re shitting me, MSG is a necessity? No alternatives to it?
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"I can hope they have some degree of self-awareness but the facts suggest that
they don't..... "- Peter Kropotkin
. :evilfun:
"you don't know the value of facts and you don't know the value of the ‘TRUTH”... " -Peter Kropotkin :lol:
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Re: What's for dinner?

Postby MagsJ » Fri Mar 12, 2021 1:46 am

WendyDarling wrote:
MagsJ wrote:
WendyDarling wrote:I need to read some Chinese recipes to get my spices and sauces
right rather than winging it like I tend to do.

I think that Chinese dishes are the most difficult to get the flavours right with..

I’ve never had much luck with them either, as the added msg is what makes the flavours really pop and combine together, to become really enhanced.
You’re shitting me, MSG is a necessity? No alternatives to it?

The web says.. to thicken sauces with cornstarch (will also probably help the flavours to bind together fully) and add a little sugar for that umami touch.. but only to dishes that require a sweet edge.

I’ve tried to use 5 spice before.. without success, so maybe a little of it goes a long way.
The possibility of anything we can imagine existing is endless and infinite.. - MagsJ
I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get back that time, and I may need it for something at some point in time.. Huh! - MagsJ
You’re suggestions and I, just simply don’t mix.. like oil on water, or a really bad DJ - MagsJ
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Re: What's for dinner?

Postby WendyDarling » Fri Mar 12, 2021 4:21 am

MagsJ wrote:
WendyDarling wrote:
WendyDarling wrote:I need to read some Chinese recipes to get my spices and sauces
right rather than winging it like I tend to do.

I think that Chinese dishes are the most difficult to get the flavours right with..

I’ve never had much luck with them either, as the added msg is what makes the flavours really pop and combine together, to become really enhanced.
You’re shitting me, MSG is a necessity? No alternatives to it?

The web says.. to thicken sauces with cornstarch (will also probably help the flavours to bind together fully) and add a little sugar for that umami touch.. but only to dishes that require a sweet edge.

I’ve tried to use 5 spice before.. without success, so maybe a little of it goes a long way.[/quote]

Chinese Five Spice is true in the count of spices within, but most Chinese five spices vary in their spices used which is a bummer if you are non-Chinese because you have no idea which tastes better. There are at least six different Chinese five spices on Amazon, maybe more. So I took a shot in the dark hoping I bought a winner. (zonk!)
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Re: What's for dinner?

Postby WendyDarling » Fri Mar 19, 2021 9:31 pm

Ham steak, butter beans, zucchini, and brussel sprouts soup seasoned with garlic, onion, black pepper and thickened with corn starch. Still simmering.
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. :evilfun:
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Re: What's for dinner?

Postby MagsJ » Fri Mar 19, 2021 9:57 pm

WendyDarling wrote:Ham steak, butter beans, zucchini, and brussel sprouts soup seasoned with garlic, onion, black pepper and thickened with corn starch. Still simmering.

Sounds nice Wendy.. I also bet it tastes nice too?

I had something similar for dinner too, but with minced lamb, carrot and courgette.. stuffed now, until tomorrow now, until some time will arise when I will become hungry again, but until that time arises I will not be compelled to eat.
The possibility of anything we can imagine existing is endless and infinite.. - MagsJ
I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get back that time, and I may need it for something at some point in time.. Huh! - MagsJ
You’re suggestions and I, just simply don’t mix.. like oil on water, or a really bad DJ - MagsJ
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Re: What's for dinner?

Postby WendyDarling » Sat Mar 20, 2021 12:49 am

MagsJ wrote:
WendyDarling wrote:Ham steak, butter beans, zucchini, and brussel sprouts soup seasoned with garlic, onion, black pepper and thickened with corn starch. Still simmering.

Sounds nice Wendy.. I also bet it tastes nice too?

I had something similar for dinner too, but with minced lamb, carrot and courgette.. stuffed now, until tomorrow now, until some time will arise when I will become hungry again, but until that time arises I will not be compelled to eat.


Delicious. The zucchini(courgette?) was unnecessary but it needed to be cooked up before it spoiled. Next time, more ham and brussel sprouts.
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"I can hope they have some degree of self-awareness but the facts suggest that
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. :evilfun:
"you don't know the value of facts and you don't know the value of the ‘TRUTH”... " -Peter Kropotkin :lol:
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Re: What's for dinner?

Postby Mr Reasonable » Sat Mar 20, 2021 4:26 am

i bought a humongous cast iron pan and cooked these shortribs in it the other day. they were decent. it took forever.
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Re: What's for dinner?

Postby Mr Reasonable » Sat Mar 20, 2021 4:27 am

this pan weighs like 20lbs and basically fills up an entire oven rack. it's huge.

https://www.amazon.com/Bayou-Classic-74 ... 03&sr=8-10
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Re: What's for dinner?

Postby Mr Reasonable » Sat Mar 20, 2021 4:28 am

ignore that one with a piece of foil on top of it. cheap ass foil tore right off when i was basting those shits.
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Re: What's for dinner?

Postby MagsJ » Sat Mar 20, 2021 12:49 pm

Mr Reasonable wrote:this pan weighs like 20lbs and basically fills up an entire oven rack. it's huge.

https://www.amazon.com/Bayou-Classic-74 ... 03&sr=8-10

You cook? :shock:

I liked the part of the description that said ‘easy to clean’. lol
The possibility of anything we can imagine existing is endless and infinite.. - MagsJ
I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get back that time, and I may need it for something at some point in time.. Huh! - MagsJ
You’re suggestions and I, just simply don’t mix.. like oil on water, or a really bad DJ - MagsJ
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Re: What's for dinner?

Postby WendyDarling » Sat Mar 20, 2021 5:51 pm

MagsJ wrote:
Mr Reasonable wrote:this pan weighs like 20lbs and basically fills up an entire oven rack. it's huge.

https://www.amazon.com/Bayou-Classic-74 ... 03&sr=8-10

You cook? :shock:

I liked the part of the description that said ‘easy to clean’. lol


Yeah, he’s a full blown gourmet, his stuff appears fancy schmancy and all that jazz. While it looks worthy, taste, tenderness is everything. Is it everything?

He definitely follows recipes better than I do.

Challenge for Mags-cook something completely new and different with pics. It can be an entire meal or one course, any course. Up for it? Have you ever made a seafood ceviche?
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. :evilfun:
"you don't know the value of facts and you don't know the value of the ‘TRUTH”... " -Peter Kropotkin :lol:
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Re: What's for dinner?

Postby MagsJ » Sun Mar 21, 2021 6:55 pm

WendyDarling wrote:Yeah, he’s a full blown gourmet, his stuff appears fancy schmancy and all that jazz. While it looks worthy, taste, tenderness is everything. Is it everything?

He definitely follows recipes better than I do.

Taste is important, yes.. for me, nutritional value and taste are the main priorities in my meals.. in that order.

Challenge for Mags-cook something completely new and different with pics. It can be an entire meal or one course, any course. Up for it? Have you ever made a seafood ceviche?

I have, yes.. and a duck tartare with a pomegranate adornment, once, but I don’t think I’ll chance the health-risk a second time, in making another duck tartare. :lol:

Currently poaching a whole chicken breast, in a garlic-and-ginger salt-and-pepper, seasoned broth. Will add some angled-cut vegetables and fresh chilli, when nearly ready.. and serve.
__

Edited to add: I ate the entirety of it throughout the evening.. must have needed the protein for my post-workout refuel. The flavours were amay.

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The possibility of anything we can imagine existing is endless and infinite.. - MagsJ
I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get back that time, and I may need it for something at some point in time.. Huh! - MagsJ
You’re suggestions and I, just simply don’t mix.. like oil on water, or a really bad DJ - MagsJ
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Re: What's for dinner?

Postby Mr Reasonable » Mon Mar 22, 2021 7:53 pm

i didn't really follow a recipe i just watched a bunch of youtube videos when i was bored then went and got some shit and threw it all in that pan, put it at like 225 degrees and left it in there for like fucking forever pretty much all day. i put the potatoes and carrots and garlic chunks in there raw and just let them steep in there in the wine until they were all soft and the shortribs were done. they weren't too bad but i think i can do better. gonna try again soon.
You see...a pimp's love is very different from that of a square.


Dating a stripper is like eating a noisy bag of chips in church. Everyone looks at you in disgust, but deep down they want some too.
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Re: What's for dinner?

Postby Mr Reasonable » Mon Mar 22, 2021 7:54 pm

MagsJ wrote:
Mr Reasonable wrote:this pan weighs like 20lbs and basically fills up an entire oven rack. it's huge.

https://www.amazon.com/Bayou-Classic-74 ... 03&sr=8-10

You cook? :shock:

I liked the part of the description that said ‘easy to clean’. lol


its just cast iron so you kinda clean it and put some oil on it so it doesn't get rusty or anything its easy to clean but heavy especially with all that wine and all those shortribs in it.
You see...a pimp's love is very different from that of a square.


Dating a stripper is like eating a noisy bag of chips in church. Everyone looks at you in disgust, but deep down they want some too.
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Re: What's for dinner?

Postby Mr Reasonable » Mon Mar 22, 2021 7:59 pm

i literally never go into grocery stores like ever except last week it was going to snow a lot so i went into one and got all this shit like i found a 10lb thing of ground beef and so for a week i just made tacos and burgers and once i just threw a big blob of meat onto a pan and baked it for a while and just had meat chunks for dinner. im probably going to have a heart attack or something.
You see...a pimp's love is very different from that of a square.


Dating a stripper is like eating a noisy bag of chips in church. Everyone looks at you in disgust, but deep down they want some too.
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Re: What's for dinner?

Postby WendyDarling » Mon Mar 22, 2021 11:37 pm

MagsJ wrote:
WendyDarling wrote:Yeah, he’s a full blown gourmet, his stuff appears fancy schmancy and all that jazz. While it looks worthy, taste, tenderness is everything. Is it everything?

He definitely follows recipes better than I do.

Taste is important, yes.. for me, nutritional value and taste are the main priorities in my meals.. in that order.

Challenge for Mags-cook something completely new and different with pics. It can be an entire meal or one course, any course. Up for it? Have you ever made a seafood ceviche?

I have, yes.. and a duck tartare with a pomegranate adornment, once, but I don’t think I’ll chance the health-risk a second time, in making another duck tartare. :lol:

Currently poaching a whole chicken breast, in a garlic-and-ginger salt-and-pepper, seasoned broth. Will add some angled-cut vegetables and fresh chilli, when nearly ready.. and serve.
__

Edited to add: I ate the entirety of it throughout the evening.. must have needed the protein for my post-workout refuel. The flavours were amay.

6860BACB-B65E-43F7-90EE-A510A89248EC.jpeg


That wasn’t the challenge dish, was it? There was no going out on a limb with that dish.

May make the marzipan later. Gotta buy the cashew flour and try to make a marzipan’ish dessert with it next.

Hmmm, wonder if the Thai spice mix will be better than the Chinese?
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. :evilfun:
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Re: What's for dinner?

Postby WendyDarling » Mon Mar 22, 2021 11:47 pm

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Making this egg, bacon, and veggie casserole again tomorrow, however this version will have more eggs and less flour.
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"facts change all the time and not only that, they don't mean anything...."-Peter Kropotkin :evilfun:
"I can hope they have some degree of self-awareness but the facts suggest that
they don't..... "- Peter Kropotkin
. :evilfun:
"you don't know the value of facts and you don't know the value of the ‘TRUTH”... " -Peter Kropotkin :lol:
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