We at the ‘Locked and Loaded Bar and Grill’ prefer the Spark Plug burger. It’s a favorite among us biker bandits.
Made the tastiest dairy-free tandoori chicken yesterday, and currently having round ii for dinner right now… with a grated carrot and courgette salad.
All the above is Organic, save for the carrots… the non-Organic ones having more flavour than the Organic…
Is that from the kids meal menu, Prom? 
That’s not from da kids menu! 
Maybe more tandoori chicken… with a carrot and courgette slaw. 
A nice carribean salad and baked potato soup in an ambience of festive carolinian colored-folk banter.
Cattelli smart spaghetti, pasta sauce, shredded cheese, brocoli condensed soup base, green olives,
Simple but this was one of the best batches of spag i ever made.
I have yet to eat something more tasty.
Man there’s a restaurant in Birmingham that won a major award last year for “most outstanding restaurant” in the country and they do a good bit of game. This chef will stuff part of a rabbit with one thing then roast another chunk of it and serve it 2 ways, they do venison and quail and all that shit. I’m normally not much of one for shit that roams the forest but when you got a legit chef they can make anything delicious.
Like where they fuck can you go in the world and have a waiter bring you a deer cooked like this? I don’t eat deer man. I’m not about that shit. But this one? Yes please.
Bacon, snow peas, and shrooms sliced thin and fried in bacon juice.
Zwiebelrostbraten
Steamed rice, sweet-chilli/garlic/ginger chicken wings, and carrot and ginger slaw… stuffed.
steak, onions, shrooms,
red, bloody, smothered
Leftovers from yesterday’s dinner… braised tender Spring oxtail, with carrots and butternut squash
Last batch, for tomorrow’s dinner…
Eating a cold steak with my hands, lol, using cutlery seemed very unpleasant for me and the steak.
Hahaha… I always start eating oxtail with cutlery, but soon quickly descend into eating it with my hands… but steak, very rarely, haha!
Enjoy your Friday… I am! 
