Delhi Tikki Marsala with chicken, veggies, and rice topped off with a white cupcake heaped with vanilla frosting and milk.
Chicken wings cooked in a spicey coconut-milk broth, with courgettied-spaghetti and banana thrown in.
Sweet Italian beef sausage and mushroom marinara over elbow macaroni.
Tuna salad sandwiches with eggs, onion, green pepper, hot/sweet pickle tidbits, salad dressing, and albacore tuna on toasted, sugar free wheat bread.
Been craving tuna salad for days, now my dream has come true. 
Rice and beans.
Sometimes I allow myself the indulgence.
Chickpeas in this case. Maybe I’ll slap some mayo on it…
Look what you made me do.
I fried it with plenty corn oil and soy sauce.
…after a meagre breakfast of coffee and 2 scrambled eggs, I’ve engulfed a chicken Jalfrezi grilled curry… complete with Bombay Aloo and 3 large poppodums, followed by inside out salmon Sushi rolls and Organic SB…
Stuffed! 
Traditional bread stuffing in a whole baked chicken with small roasted red potatoes as well.
Homemade beef and mushroom, green pepper and onion marinara with a smidge of jalepenos over fettuccine. My Sister’s garden contributed to this production.
Some pulled pork with grits a potatoes, a burger floating in beet cheese soup, and a banana muffin with finely ground espresso beans in it.
A lightly spiced chicken and chickpea broth…
Yesterday… lots of sweet tender lamb loin chops served with spinach, today… the rest of the chickpea and chicken broth.
T’was a Korai grilled chicken curry, with poppodums… wish I’d ordered the Jalfrezi grilled chicken curry instead… next time, and the grilled Balti chicken curry after that, and after that the duck.
…an early dinner, of yesterday’s leftovers of Korai grilled chicken curry and poppodums, washed down with prosecco bellinis.
Half of a grilled Jalfrezi chicken curry and poppodums, washed down with prosecco bellinis… the rest for supper, maybe.
…a chicken and mixed bean cassoulet, with a few Organic baby potatoes.
Looking forward to having it again tomorrow… delicious. 
3 lamb loin chops, served with a lightly-spiced aduki bean sauce.
