What's for dinner?

And some more…



And yet some more…



And a few more.



And one more…


Iceberg lettuce salad with bacon, onion, green pepper, colby jack cheese, tomatoes, and honey mustard dressing, cottage cheese on the side.

Ground beef and mushroom macaroni and cheese. Wow, that’s filling! :-&

Here’s a half chicken that some Mexicans served me straight off a grill, a pupusa steak taco that I got at a Salvadorian place, and a salted caramel milkshake that only a crazy American could come up with.



Another homemade salad with eggs instead of cheese.

…been having everyday meals lately, so looking forward to a nice culinary/fizz treat during the week… more a treat than a given from now on.

Nice meals MR… the non gluten/dairy ones, obvs.

Baked pork chops and garlic spicy Brussels sprouts

That milkshake though…

Too calorie-dense for my taste… every calorie should count. :wink:

Yeah but you don’t drink…or eat one every day.

As a food source, I still find that milkshake unjustifiable… as opposed to meat/seafood, vegetables, or even alcohol.

I’m sure it’s delicious though…

Smoked beef sausage and a baked potato.

Scrambled eggs with two types of tomatoes and green peppers, onion, garlic, black pepper, and salt over toasted Hawaiian bread.

Ok here’s a thing with bacon jam, sliced rare tenderloin and blue cheese crumbles on little bits of toast. And, a biscuit. The biscuit has peach slices, blueberres, fig fam, and candied lemon peels on it with some drippy blueberry juice drizzled on it with mascarpone in between the layers. This fucking thing is amazing.


London broil, baked potato w sour cream, and corn

Beanies-n-weenies with a cherry turnover for dessert.

I had a lot of good food the other day. I started with a little bit of cheese and some nuts, then moved on to this coconut cake. Let me tell you about the coconut cake…it’s made by this really old lady who’s been nominated for a James Beard award maybe 3 or 4 times. A truly bad ass pasty chef. She’s got her own wiki page. Dolester Miles. The cake cannot be summed up with either a picture, or 1000 words. I’ve eaten a lot of cake, and this one may be one of the best. Then after that, which was basically a quick bite while I was waiting for another restaurant to open, I moved on down the street to the other place and got this 32oz tomahawk ribeye. Coffee crusted, and rare. Then I went home and took a nap. Good times.