…consumed just over 3,000 calories at EoP yesterday… mainly consisting of Organic red wine, protein, and non-GMO popcorn, after going on a long walk to collect signatures for our LEs in May… I think I needed them.
2 scrambled eggs and a coffee earlier today, so a steak and simple salad dinner await… along with a few rum cocktails…
…cob-popped, sugar and salt flavoured, popcorn… rum cocktails… and the second half of Pacific Rim, 2013.
My friend delaying today’s outing by one hour, has made me far too relaxed to leave the house… only the dull miss the witching hour and arrive brutally late, and intentionally so…
Preferable to wheat pasta? …probably! SO good in stirfrys, salads, and with red or green curries… my preference is for spaghettied-courgette… the 100% certified allergen-free choice du jour.
A very small bowl of the nearly-gone curried goat, from yesterday, while I wait for some sea salt and peanut-infused 65% home-made dark chocolate to solidify.
A protein-packed pan-fried sea bream… finished off to crispy-skinned heaven in the oven.
…nibbling on homemade peanut-chocolate shards throughout the day, and late into the night… until past one in the morning, whilst drafting meeting minutes and opening an email from No. 10… the shock is still within.
Would be better… cooked up with onions and served with warm fresh crusty bread and butter and a cup of tea with milk. Is raw meat proven to have any benefits? the closest I’ve got is tartared.
Tonight’s supper: from tonight’s dinner, of chicken/mixed capsicum/spinach rice-noodle stirfry, in a spiced sesame oil base.