What's for breakfast?

Fresh pineapple and coffee…

  • 3 soft-boiled eggs… but I ate only two.

A coffee and two fried eggs.

Lunch was (all Organic) leftover chicken and macaronied-courgette, followed by Organic freshly-popped popcorn off a dried cob… courtesy of Riverside Organic farmers.

One (out of three made, and two eaten) of last night’s chicken kebab lettuce-wraps, and a coffee, for brunch.

Dinner… who knows.

Wheat Chex cereal under milk, some pineapple orange juice, and tons of hazelnut coffee.

Fresh pineapple slices and a coffee…

Home-made leftover sticky spiced chicken wings from yesterday’s supper, and a much-needed coffee…

Tequila, beer, and a latte.

Pineapple orange juice.

[Edit: added french toast with honey and maple syrup, but no coffee to be found]

Coffee, pineapple, and 2 fried eggs… making for a very early 5am breakfast.

Sweet chilli spiced chicken wings from the day before, and a coffee…

Beer. IPA to be specific.

Two fried eggs, and a coffee… mixing it up definitely prevents boredom and, sometimes, nausea.

French toast with honey and maple syrup, pineapple orange juice, milk, and coffee.

Fresh pineapple and a coffee… in the early afternoon. It was a huge effort to get up today. :neutral_face:

A cherry turnover and milk.

So sorry to hear that, but you made it! :stuck_out_tongue:

Lol :laughing:

I did…

…would rather not though. :neutral_face:

Scrambled eggs/tomato and a coffee, this early afternoon… yes, another late start for me today again. :smiley:

A large slice of pineapple and a coffee… same as yesterday.

…my late-lunchtime treat of 5 giant prawns and 3 very generously-proportioned King scallops… pan-fried in various oils, garlic, red chilli, and a few strands of saffron, was equally well-received by my tastebuds and Michelin-star perfect.

White cake with a bit of chocolate frosting accompanied with a big glass of milk and hazelnut coffee.

…a little pineapple and a coffee, but the pineapple wasn’t that sweet, so I had this bad boy bowl for brunch… en salade, avec left-over sliced lamb, and a glass of red: