You know… I didn’t think much of it at first, but I am getting to like its subtle flavours each time I drink, but if truth be told… I only bought it because my usual coffee (Lavazza crėme) wasn’t in stock.
I’m going to blend the two… the bold Italian grounds, with the subtle Arabic…
Recently tried Turkish coffee for the first time, wow, potent and woodsy. Not sure if I really liked it or not…probably not since it was in a thimble too. If I don’t receive quantities of coffee, I get cranky real fast.
Lunch was (all Organic) leftover chicken and macaronied-courgette, followed by Organic freshly-popped popcorn off a dried cob… courtesy of Riverside Organic farmers.