A new chili attempt (nothing too out of the normal) with both ground beef and pork, three types of beans (lt. red kidney, navy and pinto), onions, green peppers, mushrooms, diced tomatoes, chili powder, salt, and brown sugar.
Griddling some Organic chicken drumsticks and Organic sweet potato, and curing some Organic cucumber… to go with.
Shout-out to Riverford Organic Farmers for the Organic cucumber and sweet potato samples, which trump all the other providers out there in terms of being 100% pesticide free - their motto: Live life on the veg.
Home-made skewered chicken kebabs (made from the chicken breast, of the free-range chicken from yesterday) wrapped in lettuce wraps and drizzled with my chilli & oil dressing.