What's for dinner?

Beanies & weenies with a side of cheesy broccoli.

Guacamole, onions, asparagus, garlic, flaxseed, chia, sesame, cayenne … on celery sticks (with grapefruit juice).

JSS,
That is some mixture…could surely stand in for coffee in the pick-me-up dept. with the crunch of the celery, the heat of the cayenne, and the tart of the juice after which you’d be wide awake. Zing!

Actually, I forgot the Lemon. And it has the options of Cinnamon-orange juice or Lemonade.
I call it “Arteriole Draino”. :sunglasses:

Hamburgers, twice baked potatoes, and sauced black beans. :-k Hmm, my first go with black beans which taste very much like butter beans but with a jalapeno kick.

Salmon burgers and green bean casserole.

All the things I can’t eat, but the last dish definitely looked delicious… to me.

My meals have been varied, but I do fancy having that bolognese again… to go in a sweet baked-potato, or a pepper, or even a butternut squash.

One of these ended up on my dinner plate this Christmas… cooked, of course… together with crispy as roast potatoes, roasted carrots and parsnips… which I didn’t eat, red kidney bean cassoulet, and a tomato yellow pepper and pomegranate infused gravy - a few mouthfuls later and I was full. :neutral_face: Guess what I’m having for supper. :stuck_out_tongue:

Chili. Joker told me that the chili dish began with the Aztecs who ate their chili with the hearts of human sacrifices mixed in as the featured meat. I will never think of chili in the same way again. :confused:

So I haven’t posted any food pics in a minute, but I have been eating. He’s a sampling of some of the shit I’ve shoved into my pie hole as of late.



And some more…



And some more…



And some more…



And some more…



The fried octopus looked good.

Wasn’t bad. The steak was better but that’s just me.

Turkey bits in white sauce over toast, mashed potatoes and gravy, and green beans sauteed in bacon and onions. Leftovers heaven.

Oriental chicken and veggies over rice.

An Indian takeaway of a chicken curry, a lamb curry, and Bombay potato… I only nibbled a bit of the popadum, as not feeling them anymore. There’s plenty left for brunch tomorrow.

Seasoned beef ravioli smothered in a ground beef and mushroom marinara.