Uhhhh… I don’t think I’ll go there but maybe a little more advice? Save those pennies and nickels for awhile and get some nice dark chocolate candy. I hear it does wonders for the disposition. :-" Or, scrounging a little money here and there would allow you to accumulate some decent flavorful spices. I dunno, this thread is about making dinner so…
I do have a recipe for a delicious salad with rose and assorted flower petals as garnish. Eating flowers isn’t for everyone, but it might be considered a bed of roses?
The new shit that people do, it to go around referring to nice things as bougie. Like “I don’t like that bar, everyone there is so bougie, they all wear ties.” Or, “I think its just bougie to go to those kinds of restaurants and eat fancy food while people are starving in the world.”
I like to meet women like that, and take them to nice places until the become conflicted and come over to the dark side of eating good food in a world full of starving people.
I mean, shouldn’t we be more appreciative that we have access to good food in a world full of a starving people, rather than scornful of it? Someone starving on the other side of the world, or even down the street, doesn’t make a good meal any less delicious.
simplicity tonight: Miso soup with chicken and scallions, rice with shredded daikon, a sprinkle of slivered ginger, garnish of wakame flakes and sesame seed.