Here’s a bit of this weeks food. Not bad really. Beef tenderloin, cheese.
Fried chicken and potatoes with gravy. Had a few sazeracs with this, didn’t get a pic of the booze. But it just looked like a glass of booze.
Now this place…man. Locally roasted coffee, homemade wheat biscuits, I could go on and on. Great breakfast. I got this one with goat cheese, pecans and honey and a vanilla latte.
The meats look pretty tender, Mr…
There’s something about goat cheese that makes me wretch, every time. 
Something sullied about it. 
Mags,
I’d fail miserably at being as strict as you have to be and Joker might (would) protest…he loves my dishes. Undetectable healthy incorporations is how I try to operate. 
Chicken & rice oriental stirfry
Them ribs, them ribs, them beef ribs…forget which…maybe pork? 
The house smells delicious and has for several hours. Slow cooking succulent spare ribs…yum! Curly seasoned french fries and a spinach salad.
Purple sweet potato, corn, broccoli and fried chicken.
Last night I had plantains and veal.
Sweet corn on the cob and lobster tails. Since I’m in the mood to bake…Blondies will top off the fare.
Had to do it again yesterday. Back to the pork chop place. Another pork chop, carpaccio with truffle oil, and their take on Mont Blanc a La Frisco. And about 4 Manhattans. Excellent stuff.
Stuffed, roasted chicken with onions and potatoes.
A little drunk right now. But when I remember I’m gonna post more food. Bread pudding and chops and charcuterie plate and some martinis.
I always think like…what if Muslims amd Jews started eating pork. That would totally jack up the price of bacon. I hope they don’t.
Homemade pizzas with extra cheese. One piece of my pizza weighs close to a half pound. There’s no skimping on toppings.
And 2 Manhattans while I waited for my reservation at the bar.
They make a white chocolate Godiva now? Miss Godiva martinis, so miss.