Broiled Cajun Tilapia, spinach salads, and creole rice.
Looks delicious.
Slow simmered, baby back ribs, fried O’Brien styled potatoes, and a spinach salad.
Homemade pizzas with pork sausage, mushrooms, onions, green peppers, banana peppers, mozzarella and cheddar cheese.
An breakfast skillet of potatoes, eggs, onions, shredded pork, cheddar cheese and a spinach salad.
Thanks… they were
We have started confusing brightly-coloured preserved cuisine with flavours, but flavour is not about colour but flavour, as the two can be mutually exclusive.
I would most likely live an additional five years if I ate your cooking Mags and I agree with Mr. I may PM you for guidance on switching over to the way more healthy.
Sweet Italian sausage marinara with onions and mushrooms over spaghetti, garlic bread, and a spinach salad.
Pork fried rice with extra veggies.
Steaks, curly seasoned fries, and baked beans.
Polish Kielbasa with potatoes, onions, and sauerkraut and a salad of sorts.
Tuna casserole and red cabbage sauteed in butter.
I doubt that you would have to be as restrictive as I have to be, so it wouldn’t be such a chore for you to be a more healthy eater.
Baked Cajun chicken, veggies, and rice…Wendy’s way…oh yeah!
Fried chicken and potatoes with gravy. Had a few sazeracs with this, didn’t get a pic of the booze. But it just looked like a glass of booze.
Now this place…man. Locally roasted coffee, homemade wheat biscuits, I could go on and on. Great breakfast. I got this one with goat cheese, pecans and honey and a vanilla latte.
The meats look pretty tender, Mr…
There’s something about goat cheese that makes me wretch, every time. Something sullied about it.