What's for dinner?

Sauteed smoked sausage, diced potatoes, and onions.

28 day aged ongar steak, pan-fried charlotte potatoes and mushrooms, and griddled carrots and pumpkin… all Organic.

An experiment: couscous with chicken and spinach (if I’m feeling it, another veggie may be added)

My god have I been eating the last few days.



And eating some more.



And even more. I think I have a tapeworm or something.

And drinks on the roof of buildings for good measure.


My Indian cuisine was bland and looked atrocious. Time to regroup.

As the weather is becoming colder unnamed-2.jpg winter food is now on the menu

Hungarian Beef Goulash with creamy mashed potato and chopped parsley

Don’t forget the winter drinks. White Russians and what not.

Maybe a full bodied Cabernet Sauvignon. :-k

Also good.

Yesterday: all Organic crab n vegetable broth, with a Hendricks gin n Fevertree tonic:

Your meal looks delicious.

Merci Wendy… a raella tonight… or perhaps tomorrow, as it’s a little taxing to make… unless I make it for supper. :-k

What’s gonna be on your dinnerplate later?

Cajun sausage and rice jambalaya. I always add the tomatoes and corn, of course, but this time I also threw in small black olives for kicks. Since I haven’t had them recently, I’d forgotten how rich they taste.

Never had a rice jambalaya… or a Cajun sausage come to think of it 8-[

:blush:

:laughing:

Sounds spicy… more than paella?

I’ve yet to try paella…your lips burn while your face sweats? <—a culinary workout :smiley:

A heavily garlic/onion flavored hamburger and potato stir fry with a variety of veggies thrown in.
BurgerStirfry2.jpg

Spicy beef tacos, a salad, and pumpkin spice cookies ( :sunglasses: ).

[Edit:Beyond spicy, more like torturously hot. Accidentally added a jalapeno instead of all the little, larger, green peppers. :astonished: :laughing: ]