Chik-fil-a
Chicken gizzards (All for Joker) and my 1st attempt at New England clam chowder. I intend to use the gizzard water as my chicken stock for the soup, hmmm, guess we’ll see. Maybe a spinach side salad.
I made a clam chowder once… it was delicious.
Today’s dinner was a lamb bolognese, atop 3 small baked potatoes, with a blended avocado/lime juice/fresh basil/sparkling mineral water mousse.
Might go seafood shopping tomorrow…
I’ve taken to drinking Waitrose sparkling mineral water… can’t seem to drink anything else… I must be needing the minerals it contains, and I find it more refreshing than still or (filtered) tap water.
Smart move at the strip club…order pizza, and get enough for the strippers. They’re working hard, and burning a lot of calories. Probably the cheapest way to get a pile of stippers to surround you in the club, and a much better way to stand out and be remembered than just throwing them cash. Everyone is throwing cash. Be the guy who orders a bunch of pizza.
Broiled salmon, baked potatoes, and green beans. Kind of in the mood to bake something sweet…walnut covered brownies it is!
Meatloaf, broccoli, and a spinach side salad.
A tuna tartare and gf triangle toast starter, and an onglet steak fries and leafy salad main, in a Highgate eating establishment… we walked in on a quiz night and went along with that ride.
A beef bolognese, with soybean flour spaghetti… the spaghetti was surprisingly good/tasteful.
Yesterday’s beef bolognese, in baked potatoes… all organic, as per usual.
Hamburgers, homemade fries with seasoning, and a caesar salad.
Yesterday’s dinner: a tower of duck and aubergine, with butternut-squash and courgette stacks, and an orange and cardamom spiced sauce… and for today’s dinner too, but with crispy potatoes/carbs.
Dinner earlier… I managed to put this together… despite the lack of appetite, so it’s the leftovers for supper later.
Duck in a sweet orange and cardamom spiced sauce, with potato mash and courgette.
Cajun chicken and rice.
Beef Stroganoff and jalepeno poppers.
Sauteed smoked sausage, diced potatoes, and onions.
28 day aged ongar steak, pan-fried charlotte potatoes and mushrooms, and griddled carrots and pumpkin… all Organic.
An experiment: couscous with chicken and spinach (if I’m feeling it, another veggie may be added)