A medley of pan-fried onglet steak chunks, chicken wing pieces, and aubergine strips… all organic, as usual.
Salisbury steaks, Brussel sprouts baked in butter, garlic, black pepper with a pinch of salt, and a baked potato to sop up the brown gravy for Mictlan. This was my first time preparing fresh Brussel sprouts, a bit of therapy to be had in peeling off the wilted layers. 
Cholesterol without any highly redeemable qualities. Biscuits with sausage and gravy, scrambled eggs with onions and cheese. The protein doesn’t make up for the health dings, will the taste then? No? Okay, a few of the yolks will not be included.
Steamed fresh mussels in a fusion broth of creole flavours, with spiralised carrot and white sweet potato chunks… all organic.
Another deceivingly filling dish. 
Mags,
Creole, yes! =D> On our menu too with my version of chicken and veggies over dirty rice.
I’m on the road… on a coach to Wales… the first thing I’m going to do when I reach is eat… a curry, steak or chicken n chips, something, anything… I’m starving.
Sweet Italian sausage and onion marinara over vermicelli and my version of cheesy, garlic bread. Yum!
Almost Completely Homemade Chicken Fried Rice (using a seasoning packet this 1st time). Excited to taste this adventure. No sake though.
Do you even care about the animals who were slaughtered for you?
That’s actually a serious question, not meant to insult you. Has the thought actually crossed your mine ever, or do you just see the dead carcass and not make the connection that it is a dead-carcass that an animal actually died, and was also locked in a cage for years of misery and sensory deprivation.
Yes, I do care about the animals who gave their life to nourish my own, but I don’t think about all the plants who gave theirs as much.
Do you eat murdered plants? How many ancient cultures were vegan?
I will never be vegan for vegans are weaker both mentally and physically, yet possibly stronger spiritually.
Fried hamburger, potatoes, broccoli, and onions.
Cheese and beer.
No dinner. On fast for at least a week or maybe two. Except some juice. My daughter has oranges in her yard, she will let me pick some. I am doing it to punish myself for loosing, I feel super bad about it.
I have done it before, thirty years ago I can do it again.
With the extreme lack of protein, won’t some of your brain cells shrink if not die? 
Drink an egg or two every few days.
His name is jerkey. He’s made entirely of jerkey. Its got plenty of protein.
Drinking some shop-bought Organic vegan red wine whilst waiting for my sushi dinner to arrive.
I bought some (very pricey) Tyrell’s natural sea salt crisps earlier, and the cat and I ate them all up… no additives, colourings, flavourings, or preservatives… courtesy of Brexit, and so I thank you Brexit 
We get our pre-EU UK food standards and non-allergic UK produce back, and my cat is an indicator of that, and I am an indicator of that.
I wonder if I will also be able to consume tinned and frozen produce again (as well as all fresh produce) as quickly as I couldn’t… i.e. within weeks of Brexit? 
Smoked sausage over dirty rice and a spinach salad.
Chik-fil-a
Chicken gizzards (All for Joker) and my 1st attempt at New England clam chowder. I intend to use the gizzard water as my chicken stock for the soup, hmmm, guess we’ll see. Maybe a spinach side salad.