Fresh salmon in a tomato and garlic sauce atop baked potatoes doused in aoli, served with fine green beans… all organic.
Mags just, my laptop is unable to photograph my dinner tonight, but it’s merely what they call a TV dinner here, it’s meatloaf and potatoes some dates, and herbal tea with rum. Scrumptious, no, and barely enuf for a Girl Scout, but it’s food, and that what matters, beats a run for a quarter pounder with cheese.
It’s certainly healthier than a quarter pounder with cheese, but oh to be able to have a quarter pounder with cheese when one wants one (sigh)
Nice touch… with the rum in the herbal tea 
I’m having quite the dry February (as opposed to January) myself but indulging in an alcoholic beverage here and there when out, so not very often. I’m sure my liver is thanking me for it.
Is this ‘jagermeiseter-wannabe’ drink? 
I don’t know… but I’m sure Jerkey enjoyed it. 
Same dinner as yesterday… followed by political activity until further notice… accompanied by a rum and grape juice spritzer. Refreshing.
MagsJ, in the interest of humanity, post your meal pics elsewhere.
No! Make me 
But, getting back to being serious… my meals are currently my life and my life my meals, so it’s about more than just a picture of a meal, but I thought that people would have gotten that by now. Silly me for expecting so much. 
They say you are what you eat.
You are over in the UK, can’t tie you up in the bedroom and whip you into submission. The internet has to suffer your meals.
I had 4 chicken wings and a rum/grape spritzer for dinner… does that make me 4 chicken wings and a rum/grape spritzer? it’s nutrient contents perhaps… until those nutrients are utilised, and then what am I?
I feel a crab and (peeled) courgette supper coming on, later on…
No-one whips me into anything or dictates my life and actions, but we can be friends
Yes… and me.
Eating animals makes you ugly, it’s a fact of nature. There was this vegetarian bitch who was 70 years old, she was hot and as bangable as a 30 year old porn star.
Your choice if you want to be a stone.
A fact of nature? Link please…
Then go find a 70 year old vegetarian to have relations with.
Dinner for the last two days: spiced crab salmon & vegetable broth… light and refreshing.
Merlin’s Magic…fried diced potatoes, green peppers, onions, bacon. After which, melt/mix in loads of shredded cheddar cheese and top with ranch dressing. I am not terribly fond of ranch dressing, but it really makes the dish yummy.
Stop trolling me… you do know what this thread is about, right?
I guess I’m supposed to be crying into my broth right about now. 
MagsJ wrote:
I would not keep sea food for two days, but then again I would not eat crab.
Leviticus 11:9-12King James Version (KJV)
9 These shall ye eat of all that are in the waters: whatsoever hath fins and scales in the waters, in the seas, and in the rivers, them shall ye eat.
10 And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you:
It’s fresh cooked crab… not raw, and the broth is eaten the next day, so overnight… not 2 days later.
Do you not indulge because of the bible, or just because of your own personal preference to refrain?
You’d think that with my ongoing gut woes that I’d be sensitive to such foods, but the only thing I’m sensitive to are the added chemicals in food… I foresee more crab/seafood broth over the warmer coming months… very light on the palette, yet deceivingly filling on the gut.
Here’s the A Shieldmaiden-friendly version… chicken & sweetcorn broth 
Those broth bowls… on order tomorrow… yep… gotta happen.
