ILP Supperclub...

A small bowl of more red chilli mutton curry, followed by this evening’s home-made peanut-infused chocolate, and I’m done for the day… done.

The remainder of today’s duck and carrot dinner for tonight’s supper, while I get my head in a place where it will allow me to churn out some political-based emails and system updates.

…never buying pre-packed fresh fish again… it doesn’t cook well… tasted bland… causing painful cramps a few hours after eating.

Pan fried plaice:

Taken antihistamine to alleviate the symptoms it can work on, and I’ll just have to wait for the rest to wear off tomorrow… my home-made crushed peanut chocolate and home-made red wine will give me comfort until then. :frowning:

A simple supper… an organic salad with free range eggs.

Mags is a food porn queen. :laughing:

I gotta cook the stuff, so I might as well post it :laughing: that’s my daily food philosophy right there… diet based on an allergy to a toxic world.

Griddled garlic-infused calamari, with a green bean and potato salad.

I see my food photos appear rotated sideways on a desktop, as opposed to them not being so on my ipad. :confused:

Its so that apple can charge you 5 bucks for a picture rotating app.

They are fine on my iPad… it’s my Windows desktop that’s f’ing around. I loaded the image using my iPad and viewed it on my desktop, to then see the horror of the skewed image…

So real quick, which is shorter? The list of things you can eat? Or the list of things you can’t?

The list of things I can eat, so like what cavepeople ate… all au naturale: meat, fish, eggs, oranges, non-cruciferous vegetables, Bacardi rum and my home-made wine… and that is all.

Bored of it now… I’m thinking of going on a hunger strike until the FSA stops letting the food industry walk all over them and stop fucking with our health.

Sounds terrible.

Ha, thanks… boring and terrible.

I’m not sure if anaesthetic is the trigger, or merely the worst trigger out of a bunch of triggers, but it seems to take a year to recover from it. I’ve only had anaesthetic 3 times in my life, so never saw the correlation between it and a declining standard of living, as the fatigue happens over a period of weeks.

…also no grain pulses or fungi, but I do eat them occasionally… at my peril. :neutral_face:

Half of one of these big guys (I bought down the road earlier… along with a large slab of fresh salmon and a whole large calamari):

Turned into this… a crab and sweetcorn broth… flavoured with fresh ginger chilli and garlic:

The other half of that heady mix will be turned into paleo omelette muffins… to fuel my day of political campaigning ‘tup North’ (as they say up North) tomorrow… along with copious amounts of green and white-leaf tea, and fresh ground black coffee (if I can find some).

70’s porn, the porn I don’t want to see.

You should watch some Russ Meyer… Valley of the Dolls/Super Vixens guy… the guy was a 70s mainstream softporn-creating genius.

A salmon/courgette/lettuce fusion-infusion shallow broth… filling :neutral_face:

A large (double) lamb kofta, with salad garnish and hummus and chilli sauce, rolled in a flatbread wrap… next time single/one kofta is enough. :neutral_face:

Stuffed! :open_mouth:

Had to google that since it sounded good. May try making that sometime though lamb isn’t behind the meat counter here, maybe a beef kofta dish. Did you prepare or was that carry out?