Luckily for me… yes, and my seafood/fish, and my chicken, and my steak, and my lamb, and my duck… because there’s no way I’m cooking dinner every day… hence the repetition of meals.
I cook not because I want to but because I have to, so there’s a lot more to it than merely liking mutton.
Chicken Fettuccine Alfredo. Very. That place has an ample salad bar as well. The soups are usually good, if not great. Doubt if it’s organic though. Not too many alternatives as far as cuisine goes out in the sticks.
Baked macaroni and bacon dish and baked, slightly burnt brussel sprouts. I’m edging Merlin on over to the dark side of my tastes, I like a bit of a blackened flavor. Burnt toast~love it. Burnt steak~love it. Burnt veggies~more love. I know, I’m sick.
Was absolutely starving, to the point of feeling faint… until I ate this bowl of fresh-caught crab and organic vegetable goodness. I think I’m done for the day.
It’s an additional layer of flavor of course. Oh, and it firms up a food’s constitution if handled ‘properly’. Come over here someday and I burn ya up something good, you’ll see with your tastebuds. :-" Edit: The food will burn to your delight. Boy, that was a flubber. Read real bad.