MagsJ
(..a chic geek)
January 8, 2017, 4:07pm
229
Yesterday’s chicken curry for brunch… with sweet potato side, and 10c weather… a mild day, but a rather dull one.
A clementine to follow, then a coffee and a whole day of an ode to Rick Stein: Fruits Of The Sea re-runs… complete with humorous takeouts
MagsJ
(..a chic geek)
January 9, 2017, 12:10pm
230
Brunch: seafood baked eggs and a black coffee… 11c outside.
MagsJ
(..a chic geek)
January 10, 2017, 10:36am
231
…and another dull day out to go with.
MagsJ
(..a chic geek)
January 13, 2017, 12:33pm
232
4 scrambled eggs (2 yolks) and a cup of black coffee (2 sugars) and a brighter but cooler day of 3/4c and morning snow… it snowed, and it snowed yesterday during an evening of 8c weather.
MagsJ
(..a chic geek)
January 26, 2017, 12:26pm
233
Partaking in yesterday’s mutton and mushed-colcanon supper for brunch… and a black Lavazza coffee.
A dull and dreary 0c out at noon, but the birds on next door’s cherry tree ain’t letting that stop them from singing.
MagsJ
(..a chic geek)
January 26, 2017, 2:13pm
235
…and do your insides feel suitably lubricated because of it Turd?
No, but I’m looking forward to potty time tomorrow.
MagsJ
(..a chic geek)
February 11, 2017, 9:46am
237
4 scrambled eggs (1 yolk) and a cup of lightly-sweetened black coffee and a very cool 1c out… will the forecasted snow happen… probably.
Xunzian
(Xunzian)
February 16, 2017, 8:51am
238
I’m a huge leftovers for breakfast guy but lately it’s been lox bagels all the way down since we’ve been eating out.
I’d prefer a bit of lamb but I’ll take it.
MagsJ
(..a chic geek)
February 28, 2017, 6:46pm
239
Lamb for breakfast not unless they’re lamb sausages
Breakfast for the last two days: scrambled eggs topped with home-cured salmon… yummy and nutritious
MagsJ
(..a chic geek)
March 5, 2017, 10:46am
240
The easy ‘go to’ scrambled eggs and black coffee option this morning… a cool slightly-cloudy day, so might do some gardening, or pot up some pot plants and do some clearing at best. Flowers flowers everywhere… hopefully this year.
MagsJ
(..a chic geek)
April 5, 2017, 11:21am
241
This morning… an orange and a black coffee, but sometimes eggs or a sweet banana omelette… with a coffee
MagsJ
(..a chic geek)
April 23, 2017, 2:51pm
242
Scrambled eggs n smoked salmon, and a black Lavazza coffee… a much needed breakfast, as I keep waking up very hungry indeed.
MagsJ
(..a chic geek)
May 3, 2017, 10:43pm
243
A very late brunch today at 2pm… monkfish and vegetable broth:
Everyday for weeks, all I crave is oatmeal with dark brown sugar and milk. Supposedly this craving is a deficiency alert.
Learned something else…burnt foods cravings are a fresh fruit deficiency. I would never have connected burnt with fruit. Fruit it will be then.
Here’s a chart describing the cravings and their deficiencies:https://natureworksbest.com/naturopathy-works/food-cravings/
MagsJ
(..a chic geek)
May 4, 2017, 3:30am
245
Bread, toast Nitrogen High protein foods: fish, meat, nuts, beans
I crave bready foods regularly, and eat plenty of high protein foods, so I really just want bread… brioche, mmm. The search for a gluten free recipe is on.
Gluten Free Brioche https://simplygluten-free.com/blog/2012/02/a-lesson-in-developing-a-gluten-free-brioche-recipe.html
Only makes one loaf, so you’ll probably want to quadruple the recipe, possibly to freeze a few loaves for when you haven’t the energy.
Can you use processed butter? It’s a cinch to make your own…heavy whipping cream, salt, in a Tupperware container, shake/churn. Voila!
MagsJ
(..a chic geek)
May 16, 2017, 1:52pm
247
How very thoughtful of you WendyD.
Can you use processed butter? It’s a cinch to make your own…heavy whipping cream, salt, in a Tupperware container, shake/churn. Voila!
Errrrrm… the butter/dairy part slipped me by, so I will just have to continue to dream of brioche and drool over it in my dreams.
MagsJ
(..a chic geek)
May 16, 2017, 2:37pm
248
My fridge has broken down, so as of last week this is brunch… until further notice/until the insurance company replace it.
No-artificial-ingredient Tyrrell’s, and an Organic Sicilian red…