Our society has entered the last phase of decay.
Here is another evidence, click on the link below and look at the pictures before making up your own mind about what is said below.
UNBEARABLE REALITY
google.com/search?site=&tbm … 6GgiFWZ97I
Not only the world is wasting food like never before for the sake of profits, what also prevents food prices from crashing down but has also increased animal suffering to an unbearable threshold. Bon appetite!!
January 18, 2017
Personal Responsibility, Factory Farms and Animal Rights
… Meat addiction is not only another issue crushing us to no end but also increasing animal abuse exponentially. We have heard about PETA and the like for decades and nothing has really changed. Why? Factory farms are the mirror of what needs to change on a consumer level. Activism cannot do a thing if not questioning our habits in the first place. We cannot fix animal suffering nor end factory farms, if we keep dismissing that the absolute bottom line is self-imposed moderation. All actions derive from the metaphilosophy of the self. Every time we neglect to comprehend our own motives and purposes in life it does affect society in a big way.
While a vegetarian diet could be seen as paramount and way much healthier, there is nothing really wrong with eating meat as long as animals can be raised in a stress-free environment, grassfed and given the ability roam. Conventional meat today available on the market is toxic and poisonous. Animals suffering most of their lives and fed with GMOs are not suit for consumption. But we can easily imagine, the demand for meat being so high, that it would require a huge and demanding infrastructure to manage any livestock, hence the choice to contain the latter in closed and over-crowed areas standing in their own manure 24/7 while stuffing them with antibiotics.
From a direct observation, and this no exaggeration, the average omnivorous individual eats 1lb meat daily between breakfast and dinner. But is this amount truly needed to remain healthy? Think about the costs, today conventional meat prices are skyrocketing. Few people have already reduced their meat intake because they cannot afford it anymore. Although more people are becoming aware, the profit seeking mentality is too infecting organic markets. This will leave many checkmate at some point. Hard choices are right around the corner. A single earning 2 thousands a month may easily spend 500-600 hundreds on food if going completely organic. But even more infuriating: the organic label does not guarantee full quality anymore as it is being too stretched for the sake of profits. Mega farms take over organic brands and push the boundaries farther every day. At this pace, in 10 years from now, the organic label will be history. A further column will investigate this aspect thoroughly some time in the Spring.
Long story short, addressing animal suffering in factory farms and preventing the organic label from being hijacked, requires that each individual contemplates the reduction of meat intake as the only way out of this conundrum, that gluttony is not only hazardous to individual health but also pushing our civilization toward the edge of the cliff. Let’s not mince our words, we are figuratively and literally eating ourselves to death…
MORE/many sources cited on original page
earthcustodians.net/blog/201 … al-rights/
Follow the money, FDA now almost completely bogus
The USDA’s Synthetic Oversight of Organic Food
As an ongoing lawsuit makes clear, the regulations are a joke. How do we fix them?
October 22, 2016
reason.com/archives/2016/10/22/t … of-organic
REAL COSTS OF OBESITY: $190 billion and counting
reuters.com/article/us-obesi … C820120430