Now why would I be eating premade frozen Chinese food just out of the freezer? unless I wanted to be extremely sick and immobile for a week… coz that’s what would happen if I ate anything premade.
Squid and rockfish are colourless and pale, but the garlic ginger chilli and sugar I pan-fried it in made it far from tasteless, but I forgot a squeeze of lime : before and after pics… I bought 2 squid and a whole fish… should get a good few more meals out of that.
4 scrambled eggs (2 yolks) and a cup of black coffee (2 sugars) and a brighter but cooler day of 3/4c and morning snow… it snowed, and it snowed yesterday during an evening of 8c weather.
The easy ‘go to’ scrambled eggs and black coffee option this morning… a cool slightly-cloudy day, so might do some gardening, or pot up some pot plants and do some clearing at best. Flowers flowers everywhere… hopefully this year.
Everyday for weeks, all I crave is oatmeal with dark brown sugar and milk. Supposedly this craving is a deficiency alert.
Learned something else…burnt foods cravings are a fresh fruit deficiency. I would never have connected burnt with fruit. Fruit it will be then.
Bread, toast Nitrogen High protein foods: fish, meat, nuts, beans
I crave bready foods regularly, and eat plenty of high protein foods, so I really just want bread… brioche, mmm. The search for a gluten free recipe is on.