Magsj, how can you threaten us for saying such bad things like that, then post such bad food.
You need to go post that dish you supposedly made in the rant section. Looks like a bag of premade frozen Chinese food just out if the freezer. Has no color, too pale and tasteless.
Now why would I be eating premade frozen Chinese food just out of the freezer? unless I wanted to be extremely sick and immobile for a week… coz that’s what would happen if I ate anything premade.
Squid and rockfish are colourless and pale, but the garlic ginger chilli and sugar I pan-fried it in made it far from tasteless, but I forgot a squeeze of lime : before and after pics… I bought 2 squid and a whole fish… should get a good few more meals out of that.
4 scrambled eggs (2 yolks) and a cup of black coffee (2 sugars) and a brighter but cooler day of 3/4c and morning snow… it snowed, and it snowed yesterday during an evening of 8c weather.
The easy ‘go to’ scrambled eggs and black coffee option this morning… a cool slightly-cloudy day, so might do some gardening, or pot up some pot plants and do some clearing at best. Flowers flowers everywhere… hopefully this year.
Everyday for weeks, all I crave is oatmeal with dark brown sugar and milk. Supposedly this craving is a deficiency alert.
Learned something else…burnt foods cravings are a fresh fruit deficiency. I would never have connected burnt with fruit. Fruit it will be then.
Bread, toast Nitrogen High protein foods: fish, meat, nuts, beans
I crave bready foods regularly, and eat plenty of high protein foods, so I really just want bread… brioche, mmm. The search for a gluten free recipe is on.