mr reasonable wrote:McDonald's is worse for you than cigarettes.
Uccisore wrote:There's no regulation on food preservative use?
Uccisore wrote:The preservatives in use have been concluded to be dangerous by somebody in a position to know
Uccisore wrote:All the pictures show is that the preservatives work really well.
They also work very well at keeping some of us sick and lethargic, but my choice of whether to consume them or not is taken away due to non-existant labelling of them.
Rain wrote:Your remarkably stupid.
Your focusing on preservatives as the culprit to be demonized, when you live on a high population density island with a poor growing season and minimal local agriculture. England literally has to import its food, in mass quantities, and needs a depot system to move goods from ship to store, and it needs refrigerated or cooled to preserve them in between.
If England got rid of preservatives, or there was another idiotic food scare like the organic vs GM scare (which is pure bullshit psuedo-science) in attacking preservatives, then England would have to exile or allow to die off a large fraction of its population to compensate for the lower quality and quantity of foods coming in.
Your query leads to liberal induced genocide. Cease immediately, and remove yourself from the net. Keep away from people, and keep your mouth shut, your only in a position to hurt others.
This is from a country that caused all its eggs sold change from white to brown on health and nutrition grounds, even though laboratories can't detect the difference, if there is even any. While you can modulate egg color preference by switching out chicken breeds when your chickens need to be inevitably replaced, you can't magically speed up the speed produce travels on the ocean, and changing to a none preservative transport dramatically jacks up the price and lessens the availability of goods for the common man. Hitler wouldn't even pull this kind of shit on his own people, what your desiring to do. He wanted a Volkswagen.... A People's Car.... for all (save the catholics and Jews), your idea just fucks everyone, for your own selfish, limited needs.
You pretend to be of a economic class capable of wasting money on inferior, organic foods.... just learn to wash your foods well, steam your vegetables if need be, and keep away from ushering in your idiotic hallocaust via this bright idea of yours. Its obvious the English lack objectivity when it comes to rationalizing food.
Turd Ferguson wrote:Your clearly delusional, suffering from a psychosomatic association.
There is no fucking way in hell your atomic acid breaking down GMO foods in your stomach knows its GMO or Organic. Likewise for your Large and Small Intestines, or your local sewage station, or your plumber. None of them can tell the difference, as its all biomatter if an nearly identical nature. Same cells, same organelles, 99.9% functioning, just one, the GMO crop, was given a few extra genes (or had a few removed) to make it healthier and more nutritious to eat.
My sense of fun: as in I lose my sense of humour and buzzy energetic vibe when I fall under the influence of all things inorganic.Turd Ferguson wrote:Your sense of fun and elegance isn't effected by it, it's a untested corollary stemming from a awareness of illness, but how well are you really able to process this within reason? You can't.... you've proven yourself unable to, you have to engage in advant garde hocus pocus reasoning.
I was eating clean long before the Paltrows and Albas of this world came along... eating clean went hand in hand with a bodybuilder's/fitness lifestyle, and as stated by Moreno and myself.. cases of gastric complaints has quadrupled in the last few years, and gastric consultants are advising patients to avoid all foods that cause pain and/or discomfort as they cannot diagnose a root cause of these newly-arisen problems.People with your mentality will sooner listed to a retard like gwenith paltrow talk about her stupid goop theories on the basis of her celebrity, presuming she merits being listened to because she got to her position somehow.... merit doesn't make you a model, like Jessica Abba or Gwenith Paltrow, good genes do. Following their methods don't make you look any better, it just causes you to lose money and gives you a placebo effect. Your more interested in the celebrity and glamour than anything else, and trying yo replicate it yourself. The food has very little to do with this. Gut bacteria may, but not the food itself. These girls are nitwits, who got a little too into themselves and started researching psuedo-science. Penn State has non accredited courses over the internet $600 bucks a pop with useless certificates that covers the same material, I know a local idiot who downloads them so she can counsel others, no hospital will hire a dietician on such credits. Its a science that apes religion, there are even female vegan organic cults in California, they advertise their stupid spiritualist retreats in every laundry mat in San Francisco.... eat a diseased carrot and become one with the mother goddess.
You can indeed experiment.
Try this..... wash your fruits or vegetables off, and dehydrate some. You can buy food dehydrators on the cheap:
Its not about the nutritional content though... frozen (and tinned) foods now have preservatives added for even more longevity and crisp as a crisp freshness, and talking of crisps.. they too are crisper now thanks to the unmonitored amounts of preservative all produce are being sprayed with.Try frozen foods, England has specialty chains.... in fact, they compete with the whole elegance elitish crowd, many people will ONLY eat frozen vegetables and fruits because they are healthier than organics (we have several decades of research showing this in fact, they retain nutrients better usually.... can't say this for blueberries, but in many cases they do).
My findings have everything to do with Science... how stupid I would be if I ate what makes me sick and unwell. I have had my findings confirmed by gastric consultants at a top London hospital and by scientists at the FDA UK, and what do you think they all said to do?You should try to become a little bit more scientifically minded instead of culturally minded. I have severe food adversions, I can unexpectedly reject food on site or smell alone.... but once I know I can eat a food, the arguments of organics vs whatever becomes meaningless.... I want the best and safest, and Organics tend to rate qualitatively at the bottom of my selection. Its sickly, small, it can kill you if eaten raw. If your scared of pesticides, wash your foods.... if not, enjoy your paracites..... nematods wiggling down your throat and into your intestines.
Steam (and any cooking processes) does jack shit, but thanks for the tipYou've built this false belief around organics, and celebrate it. Its not wise, it's shameful. Shame on you Magsj, shame on you. Experiment a bit, do your research. Is steamed asparagus from a regular food source any more destructive than a smaller, less nutritious, more diseased, more expensive clump of asparagus? Steam purifies a lot out of food (including nutrition, why I only eat raw vegetables when they are GMO and washed, I want to be safe).
Funny how the restaurants I eat at with organic produce on their menu are the ones I don't get bad reactions from if you do the math, it'll add up.A chef does this. You'll find organic only chefs, but if they went to a culinary arts school, they know it's all bullshit, they just want a market niche to charge more. At home, they use real ingredients, not some 3rd world organics some Mexican pig shit all over.
We use (or are supposed to use) all our senses to discern or analyse, so just accept that I know what I am talking aboutIf we we're talking vision instead of diet, I would say you suffer from holding to a false reasoning gained from a optical illusion. Such arguments may sway Maia who can't see, but the sighted would throw it away without hesitation, having learned better to trust such delusional presumptions.
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