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ILP Supperclub...

PostPosted: Sun Oct 09, 2016 8:13 pm
by MagsJ
Summers' brunches gives way to Autumn supperclubs.. springing up in all the best establishments and homes, but why not host your own.. for a few, or for one.

When breakfast, lunch, and dinner are long gone, there's always supper to see us through until the morning during these longer dark nights.. but not every night is a supper night.

Here's what's for supper tonight.. following my (very) light crab and salad first meal of the day for dinner earlier.

Basmati rice and curried mutton bowl:

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Washed down with these: home-made wine and water:

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Re: ILP Supperclub...

PostPosted: Sun Oct 09, 2016 9:55 pm
by James S Saint
Looks tasty, but why is it stuck on your wall? :-?

Re: ILP Supperclub...

PostPosted: Sun Oct 09, 2016 10:23 pm
by MagsJ
James S Saint wrote:Looks tasty, but why is it stuck on your wall? :-?
Lol.. it's a possessed rice and mutton bowl, and stuck itself to the wall.. like what happens in all good possession movies.

...I guess it was just the angle I took the photo at, as the composition was on a flat surface the colour of the wall.. or was it because the wall and the surface are near the same colour? :-k
:lol:

It was nice enough, but the boned mutton has more flavour than this de-boned purchase... I'll see if I can order it un-boned in next month's order. Apologies for the over-usage of the word 'boned' :-? lol.

Re: ILP Supperclub...

PostPosted: Thu Oct 13, 2016 11:43 am
by MagsJ
Supper.. for the last two days: keeping it light..

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Re: ILP Supperclub...

PostPosted: Fri Oct 14, 2016 2:47 am
by WendyDarling
#-o Our invitation has been lost Mags! Should Joker and I expect another soon?

Re: ILP Supperclub...

PostPosted: Fri Oct 14, 2016 3:04 am
by MagsJ
Are you saying you like the food? :D

Your dishes sound equally yummy..

Re: ILP Supperclub...

PostPosted: Fri Oct 14, 2016 3:08 am
by WendyDarling
We haven't tasted your cooking yet Mags and without an invite we may never. You're only across the pond. :-"

Re: ILP Supperclub...

PostPosted: Fri Oct 14, 2016 12:46 pm
by MagsJ
Any time you're passing MM ;)

Re: ILP Supperclub...

PostPosted: Sat Nov 19, 2016 12:42 am
by MagsJ
Spaghettied-courgette.. cooked in a mushroom, baby plum tomato, julienned scallions, garlic, ginger, and sweet chilli vegetable medley.

Really hope this appeases the constant hunger I feel.

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Re: ILP Supperclub...

PostPosted: Sat Nov 19, 2016 5:14 am
by Pandora
Had stuffed bell peppers today for supper. Delicious! :D

Re: ILP Supperclub...

PostPosted: Sat Nov 19, 2016 8:57 am
by WendyDarling
Pandora,

How'd you make yours, with oatmeal, rice, or something unique? Stuffed cabbage is also delicious.

Re: ILP Supperclub...

PostPosted: Sat Nov 19, 2016 7:54 pm
by MagsJ
Stuffed cabbage sounds good.. stuffed with...?

Re: ILP Supperclub...

PostPosted: Mon Dec 05, 2016 11:03 am
by MagsJ
Left over chicken curry and plantain.

Re: ILP Supperclub...

PostPosted: Tue Dec 06, 2016 3:14 am
by MagsJ
This happened for supper... the mutton and beans were as soft as butter, so pretty much melted in the mouth. Having some more of it for dinner tomorrow.

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Re: ILP Supperclub...

PostPosted: Wed Dec 07, 2016 1:35 am
by MagsJ
After a one meal day of more of the mutton/rice/beans combo, it's looking like a rum & tonic and chocolate/nut combo.

Pics coming soon.

That was enough...

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Re: ILP Supperclub...

PostPosted: Sun Dec 11, 2016 12:55 am
by MagsJ
My last few suppers have been leftovers of main meals, so no cooking/energy-expending involved... tonight's was chicken scraps, a very small potato, and some courgette.

Re: ILP Supperclub...

PostPosted: Tue Dec 13, 2016 3:52 am
by MagsJ
Another day, another supper/salad... that pan-fried mutton is delicious.

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Re: ILP Supperclub...

PostPosted: Tue Dec 13, 2016 3:53 am
by The Golden Turd
Is that poop?

Look like a dog squatted over some lettuce.

Re: ILP Supperclub...

PostPosted: Tue Dec 13, 2016 9:29 am
by MagsJ
...it does, doesn't it ;)

...that is the most delicious tasting leg of mutton, which I've been cutting up and pan-frying.. much more flavoursome and moister than lamb.

Re: ILP Supperclub...

PostPosted: Thu Dec 15, 2016 1:26 am
by MagsJ
Two minced lamb kebops, served in lettuce leaves with a freshly-made tomato salsa garnish.

Re: ILP Supperclub...

PostPosted: Thu Dec 15, 2016 2:59 am
by The Golden Turd
Why is it always fucking lettuce with you?

Re: ILP Supperclub...

PostPosted: Thu Dec 15, 2016 4:00 am
by MagsJ
I use it instead of cabbage, or instead of a burger bun or pitta bread.. the paleo option, you see.

Those kebops were absolutely delicious and didn't look like poo.

Re: ILP Supperclub...

PostPosted: Thu Dec 15, 2016 8:58 am
by The Golden Turd
You should stop being a weirdo and use spinach instead. Only sickos use iceberg lettuce.

Re: ILP Supperclub...

PostPosted: Thu Dec 15, 2016 9:45 am
by WendyDarling
MagsJ wrote:Stuffed cabbage sounds good.. stuffed with...?


Any ground meat mixed with egg, spices, and a filler such as rice, oatmeal, etc. Use a toothpick to keep the sizable cabbage leaf from opening up once stuffed and drop into a pot of simmering water to cook, say 40-60 min.

Re: ILP Supperclub...

PostPosted: Thu Dec 15, 2016 1:48 pm
by The Golden Turd
Why not grape leaves or peppers? Why use the fucking boring, low nutrient leaves for your stuffing?