ILP Supperclub...

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Re: ILP Supperclub...

Postby MagsJ » Thu Dec 15, 2016 2:23 pm

Turd Ferguson wrote:You should stop being a weirdo and use spinach instead. Only sickos use iceberg lettuce.

A lettuce is far cheaper than organic spinach, and I'm not sure that the leaves are big enough to hold a burger or kebop :-?

I'm finding lettuce very versatile at the moment, and have yet to make lettuce soup.. might add it to the Christmas dinner menu as a starter, or maybe breakfast will suffice until dinner time.

MM.. I might try your recipe, but stuffed in either mushrooms, peppers, or aubergines, as me and cruciferi ain't friends sista [-(
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Re: ILP Supperclub...

Postby The Golden Turd » Thu Dec 15, 2016 2:31 pm

Then buy real spinach then psycho. Only rabbits and cattle are supposed to eat organics, human foods are for humans. Go get yourself some GM spinach. It's good for you, and your stomach. Ask your doctor for a placebo if it gives you stomach aches.
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Re: ILP Supperclub...

Postby MagsJ » Thu Dec 15, 2016 3:20 pm

How many times...? #-o

...for the last time.. it's organic or nothin, but if I can peel it I can eat it with regard to non-organic foods, but it's got to be thick-skinned.

Can one peel spinach :-k can one heck as like!
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Re: ILP Supperclub...

Postby MagsJ » Thu Dec 15, 2016 11:40 pm

Leftover chicken scraps and tomato gravy from dinner earlier..
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Re: ILP Supperclub...

Postby MagsJ » Sat Dec 17, 2016 10:44 pm

Leftover chicken wings yesterday. No supper today, as a late dinner for me, so just a rum and tonic supper-drink.
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Re: ILP Supperclub...

Postby Kriswest » Sat Dec 17, 2016 11:35 pm

Scrap soup tonight , pretty good too ,,it does not always turn out well for human tastes but, it is extremely rare that the dogs and cats turn it down. :)
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Re: ILP Supperclub...

Postby MagsJ » Mon Dec 19, 2016 12:47 am

Supper today (and yesterday) from yesterday's leftover dinner... am hungry, need cals.
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Re: ILP Supperclub...

Postby MagsJ » Tue Dec 20, 2016 9:57 pm

Yesterday's supper was the leftovers of yesterday's paleo/organic spaghetti bolognese.

My sushi supper of various sashimi will be arriving in 15 minutes.. thanks to Deliveroo :handgestures-salute:

I omitted the soy sauce, wasabi, and pickled ginger, and substituted them for lime juice, fresh sweetened ginger, and fresh chilli, and added extra cucumber slices... it did the job nicely, and spared me from any tummy aches and extra fatigue. :P

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Re: ILP Supperclub...

Postby WendyDarling » Wed Dec 21, 2016 12:06 am

Looks delicious. Ah sushi, I miss you.
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Re: ILP Supperclub...

Postby MagsJ » Thu Dec 22, 2016 2:46 am

Maniacal Mongoose wrote:Looks delicious. Ah sushi, I miss you.

I miss these: allergy won't allow...

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Re: ILP Supperclub...

Postby MagsJ » Thu Dec 22, 2016 2:48 am

Supper earlier was chicken curry from today's dinner and diced courgette.. no starches.
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Re: ILP Supperclub...

Postby WendyDarling » Thu Dec 22, 2016 3:14 am

Sushi love.jpg
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Stop with the sushi, Mags. Dang, that looks tasty. I miss all of the rolls, even have my own chopsticks, some for company (with your name on them), the bamboo sushi mats, and a sticky rice cooker.
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Re: ILP Supperclub...

Postby MagsJ » Thu Dec 22, 2016 11:11 pm

Maniacal Mongoose wrote:
The attachment Sushi love.jpg is no longer available
Stop with the sushi, Mags. Dang, that looks tasty. I miss all of the rolls, even have my own chopsticks, some for company (with your name on them), the bamboo sushi mats, and a sticky rice cooker.

Have you ever made your own sushi rolls MM? but where would one get the fish roe from :-? it's the best part about the roll for me.

Supper: pan-fried squid and monkfish, with chopped fine green beans and julienned courgette and scallions thrown in, cooked in Mags' special spice mix. ;)

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Re: ILP Supperclub...

Postby MagsJ » Sun Dec 25, 2016 1:08 pm

Home-made red wine and roasted chestnuts last night..
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Re: ILP Supperclub...

Postby MagsJ » Sun Jan 01, 2017 11:11 pm

Not really had supper since my last post, but this happened tonight... a necessity, after having to share my dinner with my ex.. he always insisted, despite my not being the sharing kind.

Pan-fried monkfish, courgette, and baby plum tomatoes.. in a chilli, garlic, and ginger infused natural bouillon:

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Re: ILP Supperclub...

Postby MagsJ » Mon Jan 02, 2017 11:48 pm

5 of 6 nuked chicken wings.. seasoned with unadulterated sea salt flakes and freshly ground black pepper in the last couple of minutes of cooking... I couldn't finish the last/6th one, but at least I won't wake up feeling empty and energyless.
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Re: ILP Supperclub...

Postby The Golden Turd » Tue Jan 03, 2017 12:15 am

I'm going to have to ask you to stop eating.
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Re: ILP Supperclub...

Postby MagsJ » Tue Jan 03, 2017 1:49 am

My output far exceeds my input, so I'm alright thanks... a bowl of minced lamb and potatoes and 5 chicken wings isn't overly sustaining for the day, but it'll do ;)

I dream daily of pizzas, lasagnes, mousakkas, cakes, biscuits, crisps, and all the other things I cannot have, and now you want to deprive me of chicken wings :x

They were delicious by the way :)
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Re: ILP Supperclub...

Postby MagsJ » Thu Jan 05, 2017 2:36 am

A late chicken wings and courgette supper.. lightly seasoned.

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Re: ILP Supperclub...

Postby MagsJ » Thu Jan 05, 2017 8:32 pm

An early minced lamb and vegetable supper, in a light sauce.
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Re: ILP Supperclub...

Postby MagsJ » Sun Jan 08, 2017 10:17 pm

The temperature is warming up, and my appetite wanes with it.. fast forward to supper, so skipped having dinner.. et voilois!
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Re: ILP Supperclub...

Postby The Golden Turd » Mon Jan 09, 2017 9:17 am

Pumpkin with peeled ears?
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Re: ILP Supperclub...

Postby The Golden Turd » Mon Jan 09, 2017 9:27 am

I gotta say, Magsj, it is certainly a very good thing you and I aren't a thing, cause I wouldn't last.

Seriously, you serve me uncooked squid one night, then pumpkin and ear soup.... with the pumkkin still fully intact.....

Shit, honestly. I would just start crying and deeply question what I got myself into. Wondering if it should be a noose, or headfirst off the roof. No way I'm putting up with that for the rest of my days.

Maybe I can go into hiding in Hondoras, just convince the locals I'm a escaped criminal or some shit and run a automotive shop, and get a bunch of face tattoos. But then, twenty years later, I might pull out from under a car, to look up, seeing you standing there, with some Possum Head Alfredo. I'd have to blow my brains out on the spot. Just can't go through with it, no escape. No escape.

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Re: ILP Supperclub...

Postby MagsJ » Mon Jan 09, 2017 9:04 pm

Tonight's supper, and my second meal of the day: the last of the chicken curry served in an organic mini squash, with a plaintain side.. this mini squash was so much sweeter than yesterday's one, which wasn't sweet at all. Clementines and a green tea to follow in a bit..

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Re: ILP Supperclub...

Postby The Golden Turd » Mon Jan 09, 2017 10:00 pm

How do you even eat it? Is it soft enough to bite into?
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