ILP Supperclub...

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ILP Supperclub...

Postby MagsJ » Sun Oct 09, 2016 8:13 pm

Summers' brunches gives way to Autumn supperclubs.. springing up in all the best establishments and homes, but why not host your own.. for a few, or for one.

When breakfast, lunch, and dinner are long gone, there's always supper to see us through until the morning during these longer dark nights.. but not every night is a supper night.

Here's what's for supper tonight.. following my (very) light crab and salad first meal of the day for dinner earlier.

Basmati rice and curried mutton bowl:

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Washed down with these: home-made wine and water:

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Re: ILP Supperclub...

Postby James S Saint » Sun Oct 09, 2016 9:55 pm

Looks tasty, but why is it stuck on your wall? :-?
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Re: ILP Supperclub...

Postby MagsJ » Sun Oct 09, 2016 10:23 pm

James S Saint wrote:Looks tasty, but why is it stuck on your wall? :-?
Lol.. it's a possessed rice and mutton bowl, and stuck itself to the wall.. like what happens in all good possession movies.

...I guess it was just the angle I took the photo at, as the composition was on a flat surface the colour of the wall.. or was it because the wall and the surface are near the same colour? :-k
:lol:

It was nice enough, but the boned mutton has more flavour than this de-boned purchase... I'll see if I can order it un-boned in next month's order. Apologies for the over-usage of the word 'boned' :-? lol.
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Re: ILP Supperclub...

Postby MagsJ » Thu Oct 13, 2016 11:43 am

Supper.. for the last two days: keeping it light..

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Re: ILP Supperclub...

Postby WendyDarling » Fri Oct 14, 2016 2:47 am

#-o Our invitation has been lost Mags! Should Joker and I expect another soon?
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Re: ILP Supperclub...

Postby MagsJ » Fri Oct 14, 2016 3:04 am

Are you saying you like the food? :D

Your dishes sound equally yummy..
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Re: ILP Supperclub...

Postby WendyDarling » Fri Oct 14, 2016 3:08 am

We haven't tasted your cooking yet Mags and without an invite we may never. You're only across the pond. :-"
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Cutting folks for sport is a reality for the poor in spirit. I myself only cut the poor in spirit on Tues., Thurs., and every other Sat.
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Re: ILP Supperclub...

Postby MagsJ » Fri Oct 14, 2016 12:46 pm

Any time you're passing MM ;)
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Re: ILP Supperclub...

Postby MagsJ » Sat Nov 19, 2016 12:42 am

Spaghettied-courgette.. cooked in a mushroom, baby plum tomato, julienned scallions, garlic, ginger, and sweet chilli vegetable medley.

Really hope this appeases the constant hunger I feel.

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Re: ILP Supperclub...

Postby Pandora » Sat Nov 19, 2016 5:14 am

Had stuffed bell peppers today for supper. Delicious! :D
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Re: ILP Supperclub...

Postby WendyDarling » Sat Nov 19, 2016 8:57 am

Pandora,

How'd you make yours, with oatmeal, rice, or something unique? Stuffed cabbage is also delicious.
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I live my philosophy, it's personal to me and people who engage where I live establish an unspoken dynamic, a relationship of sorts, with me and my philosophy.

Cutting folks for sport is a reality for the poor in spirit. I myself only cut the poor in spirit on Tues., Thurs., and every other Sat.
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Re: ILP Supperclub...

Postby MagsJ » Sat Nov 19, 2016 7:54 pm

Stuffed cabbage sounds good.. stuffed with...?
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Re: ILP Supperclub...

Postby MagsJ » Mon Dec 05, 2016 11:03 am

Left over chicken curry and plantain.
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Re: ILP Supperclub...

Postby MagsJ » Tue Dec 06, 2016 3:14 am

This happened for supper... the mutton and beans were as soft as butter, so pretty much melted in the mouth. Having some more of it for dinner tomorrow.

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Re: ILP Supperclub...

Postby MagsJ » Wed Dec 07, 2016 1:35 am

After a one meal day of more of the mutton/rice/beans combo, it's looking like a rum & tonic and chocolate/nut combo.

Pics coming soon.

That was enough...

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Re: ILP Supperclub...

Postby MagsJ » Sun Dec 11, 2016 12:55 am

My last few suppers have been leftovers of main meals, so no cooking/energy-expending involved... tonight's was chicken scraps, a very small potato, and some courgette.
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Re: ILP Supperclub...

Postby MagsJ » Tue Dec 13, 2016 3:52 am

Another day, another supper/salad... that pan-fried mutton is delicious.

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Re: ILP Supperclub...

Postby The Golden Turd » Tue Dec 13, 2016 3:53 am

Is that poop?

Look like a dog squatted over some lettuce.
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Re: ILP Supperclub...

Postby MagsJ » Tue Dec 13, 2016 9:29 am

...it does, doesn't it ;)

...that is the most delicious tasting leg of mutton, which I've been cutting up and pan-frying.. much more flavoursome and moister than lamb.
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Re: ILP Supperclub...

Postby MagsJ » Thu Dec 15, 2016 1:26 am

Two minced lamb kebops, served in lettuce leaves with a freshly-made tomato salsa garnish.
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Re: ILP Supperclub...

Postby The Golden Turd » Thu Dec 15, 2016 2:59 am

Why is it always fucking lettuce with you?
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Re: ILP Supperclub...

Postby MagsJ » Thu Dec 15, 2016 4:00 am

I use it instead of cabbage, or instead of a burger bun or pitta bread.. the paleo option, you see.

Those kebops were absolutely delicious and didn't look like poo.
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Re: ILP Supperclub...

Postby The Golden Turd » Thu Dec 15, 2016 8:58 am

You should stop being a weirdo and use spinach instead. Only sickos use iceberg lettuce.
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Re: ILP Supperclub...

Postby WendyDarling » Thu Dec 15, 2016 9:45 am

MagsJ wrote:Stuffed cabbage sounds good.. stuffed with...?


Any ground meat mixed with egg, spices, and a filler such as rice, oatmeal, etc. Use a toothpick to keep the sizable cabbage leaf from opening up once stuffed and drop into a pot of simmering water to cook, say 40-60 min.
I AM OFFICIALLY IN HELL!

I live my philosophy, it's personal to me and people who engage where I live establish an unspoken dynamic, a relationship of sorts, with me and my philosophy.

Cutting folks for sport is a reality for the poor in spirit. I myself only cut the poor in spirit on Tues., Thurs., and every other Sat.
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Re: ILP Supperclub...

Postby The Golden Turd » Thu Dec 15, 2016 1:48 pm

Why not grape leaves or peppers? Why use the fucking boring, low nutrient leaves for your stuffing?
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