What's for dinner?

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Re: What's for dinner?

Postby The Golden Turd » Sat Jan 28, 2017 1:31 am

If you add beef broth, you can just call it chunky soup. In America, we feed our inbred rednecks that.

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It's like, less than $2 a can, sometimes when on sale, just $1.
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Re: What's for dinner?

Postby MagsJ » Sat Jan 28, 2017 2:45 am

Processed food Turd, you tempt me with processed food?

I'll stick to my dull, yet all natural, curry n potato combo... I shudder to think at the amount of additives in that can of broth and what it would do to my poor little insides. :|
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Re: What's for dinner?

Postby The Golden Turd » Sat Jan 28, 2017 6:30 am

It would do nothing. It's all in your head.
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Re: What's for dinner?

Postby MagsJ » Sat Jan 28, 2017 7:50 pm

MagsJ wrote:Red chilli mutton curry: :P

An earlier dinner of more of the same, but with added steamed lettuce... was much more flavourful today.
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Re: What's for dinner?

Postby Arcturus Descending » Sat Jan 28, 2017 8:04 pm

Turd Ferguson wrote:If you add beef broth, you can just call it chunky soup. In America, we feed our inbred rednecks that.

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It's like, less than $2 a can, sometimes when on sale, just $1.


That beef stew actually looks yummy. (mouth watering).
But is there celery in it? (I hope)
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Re: What's for dinner?

Postby Arcturus Descending » Sat Jan 28, 2017 8:04 pm

MagsJ wrote:
MagsJ wrote:Red chilli mutton curry: :P

An earlier dinner of more of the same, but with added steamed lettuce... was much more flavourful today.


You certainly do like your mutton, don't you MagsJy? :mrgreen:
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Re: What's for dinner?

Postby MagsJ » Sat Jan 28, 2017 8:41 pm

Arcturus Descending wrote:
MagsJ wrote:An earlier dinner of more of the same, but with added steamed lettuce... was much more flavourful today.
You certainly do like your mutton, don't you MagsJy? :mrgreen:

Luckily for me.. yes, and my seafood/fish, and my chicken, and my steak, and my lamb, and my duck.. because there's no way I'm cooking dinner every day.. hence the repetition of meals.

I cook not because I want to but because I have to, so there's a lot more to it than merely liking mutton.
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Re: What's for dinner?

Postby WendyDarling » Sun Jan 29, 2017 12:33 am

My family, who's visiting, is taking Merlin and I out to one of our favorite diners. It should be a good time.
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Re: What's for dinner?

Postby MagsJ » Sun Jan 29, 2017 1:08 am

What did you order? and was it good? :)
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Re: What's for dinner?

Postby WendyDarling » Sun Jan 29, 2017 7:22 am

Chicken Fettuccine Alfredo. Very. That place has an ample salad bar as well. The soups are usually good, if not great. Doubt if it's organic though. :evil: Not too many alternatives as far as cuisine goes out in the sticks.
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Re: What's for dinner?

Postby MagsJ » Sun Jan 29, 2017 7:43 pm

WendyDarling wrote:Chicken Fettuccine Alfredo. Very. That place has an ample salad bar as well. The soups are usually good, if not great. Doubt if it's organic though. :evil: Not too many alternatives as far as cuisine goes out in the sticks.

...as long as there's steak and chips on the menu, I'm good. ;)

Tonight's dinner of duck in orange and cardamom sauce, with sweet potato mash and carrots is going down well.
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Re: What's for dinner?

Postby WendyDarling » Mon Jan 30, 2017 4:17 am

Baked macaroni and bacon dish and baked, slightly burnt brussel sprouts. I'm edging Merlin on over to the dark side of my tastes, I like a bit of a blackened flavor. Burnt toast~love it. Burnt steak~love it. Burnt veggies~more love. I know, I'm sick. :-$
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Re: What's for dinner?

Postby MagsJ » Mon Jan 30, 2017 7:19 pm

My daily slop.. cooked by a fake MENSA almost member moderator with nothing else to show for all my potential hypothetical smarts. ;)

An organic chicken casserole.. it was lovely.

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Re: What's for dinner?

Postby MagsJ » Wed Feb 01, 2017 8:49 pm

Chilli duck and coconut-milk curry, with spiced pan-fried orange and white sweet-potato accompaniment.

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Re: What's for dinner?

Postby WendyDarling » Thu Feb 02, 2017 4:25 am

Fried potatoes, hamburger, onions. Side: Red cabbage sauteed in butter (and burnt hither thither~YUM!)
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Re: What's for dinner?

Postby MagsJ » Sat Feb 04, 2017 4:05 pm

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Re: What's for dinner?

Postby WendyDarling » Sun Feb 05, 2017 12:48 am

Merlin's my chef for the evening, I'm razzing him about the fire extinguisher. :evilfun: Fried bacon, potatoes, onions, cheese, and ranch dressing.
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Re: What's for dinner?

Postby MagsJ » Sun Feb 05, 2017 7:41 pm

Was absolutely starving, to the point of feeling faint.. until I ate this bowl of fresh-caught crab and organic vegetable goodness. I think I'm done for the day. :|

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Re: What's for dinner?

Postby MagsJ » Sun Feb 05, 2017 7:44 pm

WendyDarling wrote:Merlin's my chef for the evening, I'm razzing him about the fire extinguisher. :evilfun: Fried bacon, potatoes, onions, cheese, and ranch dressing.

Why does crispy slightly-charcoaled food taste so good? Mmmm :shock:
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Re: What's for dinner?

Postby WendyDarling » Mon Feb 06, 2017 2:14 am

It's an additional layer of flavor of course. :wink: :lol: Oh, and it firms up a food's constitution if handled 'properly'. 8) Come over here someday and I burn ya up something good, you'll see with your tastebuds. :-" Edit: The food will burn to your delight. Boy, that was a flubber. Read real bad.
Last edited by WendyDarling on Mon Feb 06, 2017 2:18 am, edited 1 time in total.
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Re: What's for dinner?

Postby WendyDarling » Mon Feb 06, 2017 2:18 am

Crazy Americans! :o Was going to re-edit the above, but pee-shaw, you get me. 8) :lol:
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Re: What's for dinner?

Postby MagsJ » Mon Feb 06, 2017 2:50 am

WendyDarling wrote:Crazy Americans! :o Was going to re-edit the above, but pee-shaw, you get me. 8) :lol:

I get you. ;)
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Re: What's for dinner?

Postby jerkey » Mon Feb 06, 2017 3:46 am

Three 5 minute eggs, 1bagel with onion cream cheese, 1 stewed tomato scented with anise, and sliced dried Cebu mango, with hot water with a slice of lemon.
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Re: What's for dinner?

Postby MagsJ » Mon Feb 06, 2017 10:35 pm

Fresh salmon in a tomato and garlic sauce atop baked potatoes doused in aoli, served with fine green beans.. all organic.

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Re: What's for dinner?

Postby MagsJ » Sat Feb 18, 2017 7:25 pm

No idea, but I fancy aubergine today, so will see what I can make with this:

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