What's for dinner?

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Re: What's for dinner?

Postby promethean75 » Sat Sep 21, 2019 1:53 am

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Re: What's for dinner?

Postby Mr Reasonable » Tue Oct 01, 2019 7:54 am

promethean75 wrote:the reuben is the brainchild of a jewish lithuanian grocer and his fellow poker players - known as 'the comittee' - in the state of nebraska. the unique but strange idea for the sandwich is quite apropos, since we are given to ask of a lithuanian jew grocer poker player; 'wtf are you doing in nebraska, anyway?' perhaps it is true that novel circumstances give birth to novel ideas. one must wonder what kind of sandwich would be conceived by a protestant nebraskan wheat farmer should he have residence in iceland and take up the sport of curling. i can only speculate.


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Re: What's for dinner?

Postby promethean75 » Mon Oct 14, 2019 11:50 pm

So when I go to these upper class restaurants I always stare dumfoundedly at the menu because I don't know what half the shit is on it. I usually end up defaulting to what has never failed me and is always reliable; the burger. They call this one a Hawaiian burger. Not entirely sure what it is, but I know what Hawaii is and I know what a burger is, thus I am confident it'll be somehow familiar.

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Re: What's for dinner?

Postby Exuberant Teleportation » Tue Oct 15, 2019 2:59 am

I ate a Chinese dish called Beef with Garlic Sauce.
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Re: What's for dinner?

Postby MagsJ » Wed Oct 16, 2019 5:59 pm

Tucking into.. I guess what can only be called a goulash, of carrot and pumpkin and courgette and chicken, and seasoned with garlic and paprika and a mild sliced green chilli. I have to say.. it was very good.

A green tea for afters. :P
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Re: What's for dinner?

Postby Meno_ » Wed Oct 16, 2019 6:06 pm

Sounds delish.
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Re: What's for dinner?

Postby Meno_ » Wed Oct 16, 2019 6:23 pm

Mine?
I'm afraid whatever I can find in the fridge, after what remains my son in law didn't throw out.
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Re: What's for dinner?

Postby MagsJ » Wed Oct 16, 2019 6:35 pm

I read your initial post.. why change it? it was fine.. :D

Yeah, it was very fitting.. fitting for my tastebuds. :P

..used to cook it for the fam when a teen, but served it with tagliatelle and creme fraiche.. back when I weren’t intolerant to such foods. Dad.. who was a trained chef (as well as other things) approved it.. as well as everyone else, so I always made enough for seconds all round.

I do hope that you can find something decent enough left, to muster a decent dinner..? Hope everyone’s getting on? Here, everyone’s still remaining in line so I can get on with being me.
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

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Re: What's for dinner?

Postby MagsJ » Mon Nov 04, 2019 6:30 pm

Not worms, that’s for sure :-& the cat is repaying me in kind for feeding him on-demand lately, and endearingly brought a worm for my consumption, as a thank you.

Thanks but no thanks, Hunter.. a cute gesture, but worms make me squirm.

I’m actually having a yet-to-cook generic-Asian green curry. I’ve taken to eating dinner at night.. perhaps it’s a thing i.e. a reasoning behind it. Google! :confusion-questionmarks:
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

--MagsJ
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Re: What's for dinner?

Postby MagsJ » Wed Nov 06, 2019 8:21 pm

A whole sea bass, with baked mooli and baked pumpkin.. all Organic and nearly ready, and simply seasoned with E.V. olive oil, salt, pepper, and fresh lemon.
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

--MagsJ
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Re: What's for dinner?

Postby MagsJ » Tue Nov 12, 2019 10:19 pm

No appetite.. well no appetite to bother to cook, so a huge cup of black Clipper tea and a large orange will have to suffice.
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

--MagsJ
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Re: What's for dinner?

Postby MagsJ » Tue Nov 12, 2019 11:31 pm

MagsJ wrote:No appetite.. well no appetite to bother to cook, so a huge cup of black Clipper tea and a large orange will have to suffice.

..added a carrot and a medium hot chilli to the bowl of orange segments.. because.. why not.
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

--MagsJ
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Re: What's for dinner?

Postby MagsJ » Wed Nov 13, 2019 9:57 pm

Drinking some Organic Sauvignon Blanc and dining on a bag of Kettle’s crisps, whilst waiting for a roasted pheasant and turmeric-and-garlic spiced pumpkin mash dinner to manifest.. well, until it’s finished cooking, that is.

Considering the meagre dinner had yesterday, I perhaps should have ate the worm the cat so thoughtfully brought to the door again.. but again I declined his kind gesture.. wonder why. :|
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

--MagsJ
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Re: What's for dinner?

Postby MagsJ » Tue Nov 19, 2019 10:01 am

Currently been rotating between pheasant and chicken casseroles, and plenty of paleo-friendly vegetables/squashes and salads, and actually feeling all-the-more energised for it.
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

--MagsJ
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Re: What's for dinner?

Postby MagsJ » Fri Nov 22, 2019 6:15 pm

Roasted pheasant, with roast pumpkin, squash, and courgette.. ready in 45.. a few Bacardis with citrus wedges and water, whilst I wait.
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

--MagsJ
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Re: What's for dinner?

Postby MagsJ » Sun Dec 01, 2019 4:19 pm

A stir-fry of all-Organic: pumpkin, courgette, carrot, and leftover pheasant, in a herb and garlic jus.. and some diced plantain for energy.
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

--MagsJ
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Re: What's for dinner?

Postby Zero_Sum » Sun Dec 01, 2019 5:28 pm

I'll be eating fried potatoes the next three days because I have no other food left in the kitchen and that's when I'm not stealing food from work. God bless the motherfucking U.S.A.!
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Re: What's for dinner?

Postby MagsJ » Sun Dec 01, 2019 5:57 pm

Zero_Sum wrote:I'll be eating fried potatoes the next three days because I have no other food left in the kitchen and that's when I'm not stealing food from work. God bless the motherfucking U.S.A.!

Crispy fried potatoes are yummy.. dip them in some soft-yolked fried eggs, if you can get some.. a winning meal right there.
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

--MagsJ
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Re: What's for dinner?

Postby MagsJ » Sun Dec 01, 2019 6:38 pm

I may just have Organic red for dinner and go sleep.. can’t be bothered to cook, so won’t cook.
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

--MagsJ
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Re: What's for dinner?

Postby MagsJ » Sun Dec 01, 2019 8:26 pm

MagsJ wrote:I may just have Organic red for dinner and go sleep.. can’t be bothered to cook, so won’t cook.

Had braised left-over pheasant breast, with braised lettuce and plantain, in a red wine jus, for dinner.. was delicious.
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

--MagsJ
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Re: What's for dinner?

Postby Fixed Cross » Fri Dec 06, 2019 9:52 pm

Anyone like rabbit?

I had it once in Barcelona, did not like it, weird taste.
I must say it has the same kind of weird soft pinch that deer also has. Which I also don't find too lovely.

I prefer meat that was just bred to be eaten.
The strong do what they can, the weak accept what they must.
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Re: What's for dinner?

Postby MagsJ » Mon Dec 09, 2019 10:51 pm

Fixed Cross wrote:Anyone like rabbit?

I had it once in Barcelona, did not like it, weird taste.
I must say it has the same kind of weird soft pinch that deer also has. Which I also don't find too lovely.

I prefer meat that was just bred to be eaten.

Rabbit’s ok, but I’d say that duck or venison are preferable and tastier.. could never bring myself to eat horse (burgers) whilst in Barcelona.. seemingly the home of the dish, as not seen it served anywhere else?

Rabbit tastes best casseroled, and venison and duck any which way. I dared to make a duck tartare earlier this year, and lived to tell that culinary tale.. it tasted fantastic, but only sticking to the beef version, so as not to tempt (raw game-bird) fate.

Currently tucking into a generic spicy chicken/carrot/lettuce broth.. all Organic n’that.
The possibility of anything we can imagine existing is endless and infinite

I haven't got the time to spend the time reading something that is telling me nothing, as I will never be able to get that time back, and I may need it for something at some point in time. Wait! What?

--MagsJ
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