Don’t forget the winter drinks. White Russians and what not.
Maybe a full bodied Cabernet Sauvignon. 
Also good.
Your meal looks delicious.
Merci Wendy… a raella tonight… or perhaps tomorrow, as it’s a little taxing to make… unless I make it for supper.
What’s gonna be on your dinnerplate later?
Cajun sausage and rice jambalaya. I always add the tomatoes and corn, of course, but this time I also threw in small black olives for kicks. Since I haven’t had them recently, I’d forgotten how rich they taste.
Never had a rice jambalaya… or a Cajun sausage come to think of it 
Sounds spicy… more than paella?
I’ve yet to try paella…your lips burn while your face sweats? <—a culinary workout 
A heavily garlic/onion flavored hamburger and potato stir fry with a variety of veggies thrown in.
Spicy beef tacos, a salad, and pumpkin spice cookies ( 
).
[Edit:Beyond spicy, more like torturously hot. Accidentally added a jalapeno instead of all the little, larger, green peppers. 
]
Baked beans and franks, a salad, and a fruit smoothie.
A Teriyaki chicken lo mein stirfry.
And then some more.
Fried asparagus, a ribeye, a ridiculous pork chop, some tiny martinis, some creme brulee, cheesecake, mousse, and bananas foster, some beef and blue cheese with bacon jam, and a bunch of booze.
A friend ordered rhe ribeye, but I ate some of it. It was pretty good. That pork chop though. Jesus man. How is that legal?
Pan fried chicken wings and a corn-on-the-cob… all Organic and unprocessed… right down to the salt and pepper, as per.
A breakfast skillet of ham, eggs, potatoes, cheese, onions, peppers.