And drinks on the roof of buildings for good measure.
My Indian cuisine was bland and looked atrocious. Time to regroup.
As the weather is becoming colder 
winter food is now on the menu
Hungarian Beef Goulash with creamy mashed potato and chopped parsley
Don’t forget the winter drinks. White Russians and what not.
Maybe a full bodied Cabernet Sauvignon. 
Also good.
Your meal looks delicious.
Merci Wendy… a raella tonight… or perhaps tomorrow, as it’s a little taxing to make… unless I make it for supper.
What’s gonna be on your dinnerplate later?
Cajun sausage and rice jambalaya. I always add the tomatoes and corn, of course, but this time I also threw in small black olives for kicks. Since I haven’t had them recently, I’d forgotten how rich they taste.
Never had a rice jambalaya… or a Cajun sausage come to think of it 
Sounds spicy… more than paella?
I’ve yet to try paella…your lips burn while your face sweats? <—a culinary workout 
A heavily garlic/onion flavored hamburger and potato stir fry with a variety of veggies thrown in.
Spicy beef tacos, a salad, and pumpkin spice cookies ( 
).
[Edit:Beyond spicy, more like torturously hot. Accidentally added a jalapeno instead of all the little, larger, green peppers. 
]
Baked beans and franks, a salad, and a fruit smoothie.
A Teriyaki chicken lo mein stirfry.
And then some more.
Fried asparagus, a ribeye, a ridiculous pork chop, some tiny martinis, some creme brulee, cheesecake, mousse, and bananas foster, some beef and blue cheese with bacon jam, and a bunch of booze.
