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Re: What's for breakfast?

PostPosted: Thu Aug 10, 2017 8:24 pm
by Arcturus Descending
Fixed Cross wrote:People of dominantly weak traits should not smoke, watch tv, eat anything synthetic or breathe exhaust gasses at all.
People with dominantly strong traits can handle all that (except tv), and quite a bit more.

In any civilization that is over its peak there are more weak than strong traits.
In every rising civilization, the population chainsmokes and drinks hard liquor.


Why?

Re: What's for breakfast?

PostPosted: Thu Aug 10, 2017 10:05 pm
by URUZ
Fixed Cross wrote:People of dominantly weak traits should not smoke, watch tv, eat anything synthetic or breathe exhaust gasses at all.
People with dominantly strong traits can handle all that (except tv), and quite a bit more.

In any civilization that is over its peak there are more weak than strong traits.
In every rising civilization, the population chainsmokes and drinks hard liquor.


Yep.

Re: What's for breakfast?

PostPosted: Fri Aug 11, 2017 11:30 pm
by Fixed Cross
Arcturus Descending wrote:
Fixed Cross wrote:People of dominantly weak traits should not smoke, watch tv, eat anything synthetic or breathe exhaust gasses at all.
People with dominantly strong traits can handle all that (except tv), and quite a bit more.

In any civilization that is over its peak there are more weak than strong traits.
In every rising civilization, the population chainsmokes and drinks hard liquor.


Why?

Because life isn't fair.

Re: What's for breakfast?

PostPosted: Sat Aug 12, 2017 2:05 am
by URUZ
Fixed Cross wrote:
Arcturus Descending wrote:
Fixed Cross wrote:People of dominantly weak traits should not smoke, watch tv, eat anything synthetic or breathe exhaust gasses at all.
People with dominantly strong traits can handle all that (except tv), and quite a bit more.

In any civilization that is over its peak there are more weak than strong traits.
In every rising civilization, the population chainsmokes and drinks hard liquor.


Why?

Because life isn't fair.


Because they can.

Re: What's for breakfast?

PostPosted: Sat Aug 12, 2017 12:47 pm
by MagsJ
Clipper's Organic unbleached teabags tea (with Organic non-GM soya milk) and Free Range scrambled eggs.

Re: What's for breakfast?

PostPosted: Sat Aug 12, 2017 1:59 pm
by WendyDarling
Thin cut, baked pork chops and Honeynut Cheerios in milk. Need protein for my stretch at the gym.

Re: What's for breakfast?

PostPosted: Mon Aug 14, 2017 1:58 pm
by WendyDarling
A bowl of Honeynut Cheerios and vanilla hazelnut coffee.

Re: What's for breakfast?

PostPosted: Tue Aug 15, 2017 1:26 pm
by WendyDarling
A banana and black silk coffee.

Re: What's for breakfast?

PostPosted: Tue Aug 15, 2017 4:37 pm
by MagsJ
WendyDarling wrote:A banana and black silk coffee.

Black silk coffee? sounds fancy :)

Re: What's for breakfast?

PostPosted: Tue Aug 15, 2017 4:49 pm
by WendyDarling
Smooth as silk, full-bodied, regular coffee made by Folgers...yum!
Image

Re: What's for breakfast?

PostPosted: Tue Aug 15, 2017 8:49 pm
by Pandora
I used to like using folgers singles, especially when traveling, but it's getting harder and harder to find these days as everyone seems to be into Keurig craze. I did come across this one the other day at the supermarket. Giving it a try right now (although I'm usually not a fan of Maxwells House)

Image

Re: What's for breakfast?

PostPosted: Tue Aug 15, 2017 9:02 pm
by WendyDarling
How does it gain 1.75 more caffeine? Do they spray on some chemical compound?

Re: What's for breakfast?

PostPosted: Wed Aug 16, 2017 4:52 am
by Pandora
I really don't know, Wendy. They probably just market based on caffeine level.

...I wonder if they just raised pH level of Folger's dark roast to make it taste "smooth as silk"

Re: What's for breakfast?

PostPosted: Wed Aug 16, 2017 5:02 am
by WendyDarling
Try the black silk Pandabear and let me know. Once you go black you won't ever Maxwell back. :evilfun:

Re: What's for breakfast?

PostPosted: Wed Aug 16, 2017 2:23 pm
by WendyDarling
WendyDarling wrote:A banana and black silk coffee.

Again.

Re: What's for breakfast?

PostPosted: Wed Aug 16, 2017 3:14 pm
by Helena_Birk12
a glass of water and a cup of coffee

Re: What's for breakfast?

PostPosted: Thu Aug 17, 2017 12:56 am
by Keleuthis
A pack of cigarettes and 4 cups of coffee.

An an airhead.

Re: What's for breakfast?

PostPosted: Thu Aug 17, 2017 10:38 am
by WendyDarling
Two bananas and vanilla hazelnut coffee.

Re: What's for breakfast?

PostPosted: Fri Aug 18, 2017 2:16 pm
by WendyDarling
Another banana and vanilla hazelnut coffee.

Re: What's for breakfast?

PostPosted: Sun Aug 20, 2017 1:31 am
by Keleuthis
Tuna sandwich, potato salad, chips.

Re: What's for breakfast?

PostPosted: Mon Aug 21, 2017 12:07 pm
by WendyDarling
Rice pudding and hazelnut creme coffee.

Re: What's for breakfast?

PostPosted: Tue Aug 22, 2017 4:22 pm
by WendyDarling
A banana, green grapes, and black silk coffee.

Re: What's for breakfast?

PostPosted: Fri Aug 25, 2017 10:36 am
by WendyDarling
A nectarine.

Re: What's for breakfast?

PostPosted: Fri Aug 25, 2017 3:13 pm
by Arcturus Descending
They say that we are to eat like a King for breakfast

Like a Prince for lunch

and like a pauper for dinner.

Re: What's for breakfast?

PostPosted: Fri Aug 25, 2017 3:20 pm
by Arcturus Descending
Not my breakfast - his painting. It doesn't really look too delectable, does it?

Breakfast.jpg
Breakfast.jpg (27.66 KiB) Viewed 1565 times



Any conversation about the oil paintings of Netherlands-based artist Tjalf Sparnaay usually begin with a question: “Wait, that’s a painting?” Working in the hyperrealism genre, Sparnaay’s work is so richly detailed that it has helped spawn a subgenre known as “megarealism.” And it’s easy to see why with Gebakken Ei, an image so evocative that one can practically smell and taste the dish. Though he works in a manner similar to the early Dutch masters, Sparnaay’s focus on food is one way in which he creates a universality with his subject matter. This may be his best known image of a baked egg, but it’s an object he has returned to several times—and even wrote a poem about it: "The sun shining behind the clouds smiles at us every morning with its fried fringe like a coastline with beaches" —Jennifer M. Wood, writer

http://firstwefeast.com/drink/2015/04/i ... paintings/


I wonder why there has become such an obsession with food. lol