What's for breakfast?

[Arcturus Descending]

People of dominantly weak traits should not smoke, watch tv, eat anything synthetic or breathe exhaust gasses at all.
People with dominantly strong traits can handle all that (except tv), and quite a bit more.

In any civilization that is over its peak there are more weak than strong traits.
In every rising civilization, the population chainsmokes and drinks hard liquor.

Why?

[URUZ]

People of dominantly weak traits should not smoke, watch tv, eat anything synthetic or breathe exhaust gasses at all.
People with dominantly strong traits can handle all that (except tv), and quite a bit more.

In any civilization that is over its peak there are more weak than strong traits.
In every rising civilization, the population chainsmokes and drinks hard liquor.

Yep.

[Fixed Cross]

People of dominantly weak traits should not smoke, watch tv, eat anything synthetic or breathe exhaust gasses at all.
People with dominantly strong traits can handle all that (except tv), and quite a bit more.

In any civilization that is over its peak there are more weak than strong traits.
In every rising civilization, the population chainsmokes and drinks hard liquor.

Why?

Because life isn't fair.

[URUZ]

People of dominantly weak traits should not smoke, watch tv, eat anything synthetic or breathe exhaust gasses at all.
People with dominantly strong traits can handle all that (except tv), and quite a bit more.

In any civilization that is over its peak there are more weak than strong traits.
In every rising civilization, the population chainsmokes and drinks hard liquor.

Why?

Because life isn't fair.

Because they can.

[MagsJ]

Clipper's Organic unbleached teabags tea (with Organic non-GM soya milk) and Free Range scrambled eggs.

[WendyDarling]

Thin cut, baked pork chops and Honeynut Cheerios in milk. Need protein for my stretch at the gym.

[WendyDarling]

A bowl of Honeynut Cheerios and vanilla hazelnut coffee.

[WendyDarling]

A banana and black silk coffee.

[MagsJ]

A banana and black silk coffee.

Black silk coffee? sounds fancy

[WendyDarling]

Smooth as silk, full-bodied, regular coffee made by Folgers...yum!

[Pandora]

I used to like using folgers singles, especially when traveling, but it's getting harder and harder to find these days as everyone seems to be into Keurig craze. I did come across this one the other day at the supermarket. Giving it a try right now (although I'm usually not a fan of Maxwells House)

[WendyDarling]

How does it gain 1.75 more caffeine? Do they spray on some chemical compound?

[Pandora]

I really don't know, Wendy. They probably just market based on caffeine level.

...I wonder if they just raised pH level of Folger's dark roast to make it taste "smooth as silk"

[WendyDarling]

Try the black silk Pandabear and let me know. Once you go black you won't ever Maxwell back.

[WendyDarling]

A banana and black silk coffee.

Again.

[Helena_Birk12]

a glass of water and a cup of coffee

[Keleuthis]

A pack of cigarettes and 4 cups of coffee.

An an airhead.

[WendyDarling]

Two bananas and vanilla hazelnut coffee.

[WendyDarling]

Another banana and vanilla hazelnut coffee.

[Keleuthis]

Tuna sandwich, potato salad, chips.

[WendyDarling]

Rice pudding and hazelnut creme coffee.

[WendyDarling]

A banana, green grapes, and black silk coffee.

[WendyDarling]

A nectarine.

[Arcturus Descending]

They say that we are to eat like a King for breakfast

Like a Prince for lunch

and like a pauper for dinner.

[Arcturus Descending]

Not my breakfast - his painting. It doesn't really look too delectable, does it?

Breakfast.jpg (27.66 KiB) Viewed 785 times

Any conversation about the oil paintings of Netherlands-based artist Tjalf Sparnaay usually begin with a question: “Wait, that’s a painting?” Working in the hyperrealism genre, Sparnaay’s work is so richly detailed that it has helped spawn a subgenre known as “megarealism.” And it’s easy to see why with Gebakken Ei, an image so evocative that one can practically smell and taste the dish. Though he works in a manner similar to the early Dutch masters, Sparnaay’s focus on food is one way in which he creates a universality with his subject matter. This may be his best known image of a baked egg, but it’s an object he has returned to several times—and even wrote a poem about it: "The sun shining behind the clouds smiles at us every morning with its fried fringe like a coastline with beaches" —Jennifer M. Wood, writer

http://firstwefeast.com/drink/2015/04/i ... paintings/


I wonder why there has become such an obsession with food. lol