A large slice of pineapple and a coffee… same as yesterday.
…my late-lunchtime treat of 5 giant prawns and 3 very generously-proportioned King scallops… pan-fried in various oils, garlic, red chilli, and a few strands of saffron, was equally well-received by my tastebuds and Michelin-star perfect.
…a little pineapple and a coffee, but the pineapple wasn’t that sweet, so I had this bad boy bowl for brunch… en salade, avec left-over sliced lamb, and a glass of red:
Been having many second window-of-opportunity coffees over the last week, but not today.
Today I went back to Lavazza, and had a sweetened black Lavazza and my leftover dinner of curried goat and rice, from yesterday, for brunch. The previous Arabic coffee, in its gold canister, proving to be a less-rounded blend.
It’s going to be hard to get that properly crispy.
I did use to buy big chunks of Speck in the Alps and cut nice slices of that. But they don’t sell them here, only packages with presliced pork stuff not quite the same as transatlantic bacon.
3 kinds of bread 4 kinds of jelly, 3 kinds of delicatessen meats, cut and sliced fresh baby tomato, semi-strong peppers , sliced cheese, 2 kinds of juice, orange and grapefruit, 10 kinds of tea, coffee , espresso with or without milk, pastries, liverwurst, pig cooked with paprika , and optional items.