New food preservation methods and the rise of food sensitivities

Pain management techniques, for the times when a full body muscle ache takes hold for a week or two… sent by the hospital chronic fatigue service.

youtube.com/watch?v=gwd-wLdIHjs

youtube.com/watch?v=C_3phB93rvI

Sounds like adrenal fatigue.

I’d definitely call them my own, but I’d prefer I didn’t have to…

Only 8 and 9 apply to me… prolonged fatigue and sensitive to bright light, the remainder have rarely ever applied to me so adrenal fatigue might occur somewhere along the chronic fatigue journey.

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After having watched the videos after posting the links… my response to them is: :neutral_face:

I guess it’s about suffering in daily (painful) silence until the pain decides to one day subside, but one day when. :confused:

I was out of London on Saturday and my symptoms alleviated… though the fatigue was still activated as the day wore on, but there were less factors around to trigger it… is CF solely a big city ailment?

nhs.uk/Conditions/Chronic-fa … auses.aspx

I’m a big believe in the hygiene hypothesis.

This also feeds into things like how our foods don’t have crazy levels of afflatoxin so we don’t get stomach cancer like we used to. Bladder cancer in on the rise, but that’s a different discussion.

All this (and now fibromyalgia to add to the heady mix) because of some local anaesthetic injections that floored me… I’m guessing it was a more modern type that I didn’t take well to at all.

My post:

My reply to David’s reply:

Crisps that aren’t over-preserved are back on our supermarket shelves since Article 50 was triggered… I’ve had some, yum. :stuck_out_tongue:

The additives issue was an EU instigation, so I hope it’s on the reverse and I get my quality of life back… along with more food choices again.

How changes in cell metabolisation are behind the cause of chronic fatigue and fibromyalgia… amongst other metabolic illnesses.

What is causing this change in cell metabolisation?